Episode 147: Caramel


Molly, Matthew and the Maillard Reaction presents an ooey, gooey, sticky adventure of the burnt sugar variety. Caramel is cheap and simple, yet impressive, kind of like the Spilled Milk Podcast. Where we stand on the Great Salted Caramel Debate comes up as well as safety tips while listening to this podcast. Hard and hot is always the way to go. spilledmilkpodcast.com

 

 

 

 

Caramel Sauce

Matthew’s Caramel article 

Mathnet Episode 

Carmelitas

Ardent Homesteader

 

Caramel video, part 1

Part 2

Part 3

 


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Episode 145: Bok Choy


What baby brassica simply stalks and leaves? Bok Choy! Through 50 shades of green and raw dunks, Matthew and Molly explore this underused vegetable beyond the good ol’ stir fry. spilledmilkpodcast.com
 
 
 
 
 
Matthew’s Bok Choy stir fry 
 Heat peanut oil in a wok or skillet. Add chopped bok choy stems, stir-fry
until starting to become translucent and browned (2 minutes), add
leaves and a nice dollop of Thai roasted chile paste. Toss until the
paste is well-distributed. Taste for seasoning and add more chile
paste if necessary.
 

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Episode 141: Fresh Herbs


Stephen King and Spilled Milk presents: Fresh Herbs. Molly and Matthew approach a plethora of herbs, favorite and feared, real and imagined, delicate and oppressive. Through preferences and prejudices it turns out that thyme makes fools of us all. spilledmilkpodcast.com

 

 

Molly’s and Matthew’s Stir-fried Minced Beef with Chiles and Basil 

Greek style lima beans


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Episode 139: Crepes


Back to school with French 101. Your supply list consists of a baguette, beret, neckerchief, squeegee and a fire extinguisher. Today we’ll lecture on savory and sweet crepes while Matthew’s francophile past finally comes to light. spilledmilkpodcast.com

 

 

Alton Brown’s Crepe Batter

Tortilla Crepes

Beat an egg, some cream and milk (and vanilla if you want),
dunk the tortillas, and cook in butter.

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