Episode 10: Ham

About This Episode

Here at Spilled Milk, our Easter party is still raging, because we can't stop eating ham. Dry-cured, wet-cured, we don't care: we love and investigate them all, with stops in Spain, the mall, and the Middle Ages. Recipe: Greens with ham and cheesy grits. www.spilledmilkpodcast.com Brought to you by Sur La Table.

Episode Details

April 22nd, 2010

18 mins 13 secs

Download MP3 (11.1 MB)