Episode 13: Rhubarb

About This Episode

We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you eat a poisonous rhubarb leaf. Recipe: Rhubarb [...]

Episode Details

June 3rd, 2010

15 mins 12 secs

Download MP3 (9.41 MB)