Episode 130: Coleslaw

July 3rd, 2014 · 20 mins 28 secs

About this Episode

Get ready to expose yourself to that tangy, cold and crunchy meal accompaniment, coleslaw. Shredded, raw and sometimes wilting, we find the perfect balance between green cabbage and red cabbage with a full serving of goat at no extra charge. spilledmilkpodcast.com

 

 

 

 

Recipes 

Dave Lieberman’s Asian Slaw

Coleslaw with Cilantro and Lime

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