Episode 134: Celery

Episode 134 · July 31st, 2014 · 18 mins 56 secs

About this Episode

More than just mirepoix, we seek to celebrate celery in all its stringy, crunchy glory. On a journey through its leaves, seeds and stalks, listen as we crunch away chatting about the merits of de-stringing, chopping and puppetry. EXPLICIT. spilledmilkpodcast.com

 

Recipes

Fuchsia Dunlop’s Send the Rice Down from "Every Grain of Rice"

Marcella Hazan's Braised Celery from Food52 

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