Episode 161: Fennel
Episode 161 · February 5th, 2015 · 19 mins 35 secs
About this Episode
Crunch. Crunch. Crunch. Today we delve into fennel, its seeds, pollen, fronds and bulbs. Matthew finally admits to his mysterious past while we wonder about this plant's licorice flavor and price point.
Jill Santopietro's Braised Fennel with Meyer Lemon and Parmesan
Shaved Fennel Salad with Mushrooms and Parmesan