Comments on: Kimchi Fried Rice (recipe from Episode 1)

By: Mary

Mary — Sat, 16 Jan 2010 13:51:53 +0000

I love fried eggs on everything too! The way I was taught to make kimchi fried rice was with lots of butter and Spam! Apparently it's popular because of all the US military bases. Anyway, it's the only time I eat Spam and it's good! So is bacon, though.

By: Anne

Anne — Thu, 14 Jan 2010 21:46:23 +0000

I heard the White Stripes cover of "Braisin' USA" a couple of years ago. It was great, but it didn't capture that winter-slow-cooking vibe so central to the Beach Boys' sound.

Can't wait to have some kimchi fried rice! Thanks for the recipe and the laughs.

By: gLee

gLee — Thu, 14 Jan 2010 20:01:31 +0000

So much fun! Looking forward to the next episode, and glad you used this one to talk about one of my favorite activities ever, namely, putting a fried egg on nearly everything! (Not, agreed, on cake, but on baked potatoes or creamed spinach or sauteed leeks . . .mmmm.) Thanks!

By: mamster

mamster — Tue, 12 Jan 2010 20:26:53 +0000

Charr, I didn't delete any comments from you. Sorry if anything failed to make it through. There is a comment from you on the episode post.

By: Charr

Charr — Tue, 12 Jan 2010 20:02:50 +0000

Mine were all relevant

By: Charr

Charr — Tue, 12 Jan 2010 19:58:13 +0000

You delete comments?

By: josh g.

josh g. — Tue, 12 Jan 2010 05:51:38 +0000

First comment! ...from someone who actually made and loved the Kimchi fried rice! Well, to be honest I don't know if we're brave (crazy?) enough to have it with bacon next time, but we'll try sneaking in an alternative and see how it goes. Totally making it again though.

Also, while we were at it we've finally tried a handful of Hungry Monkey recipes: pad thai, sticky rice, and bibimbap. And I've had fried eggs for breakfast. This is shaping up to be an excellent week for food.

By: Cheryl Arkison

Cheryl Arkison — Sun, 10 Jan 2010 20:32:44 +0000

This is great! Although, I must wholeheartedly disagree with the egg and marinara sauce. I order this at least once a week from the Italian joint in my building. In truth the egg is poached in the sauce and that may make all the difference. Served over toast it might be a version of breakfast heaven.

By: mamster

mamster — Fri, 08 Jan 2010 03:52:06 +0000

Egg lover, I'm listening on my iPhone right now. The Flash player won't work, but the MP3 will, and if you wait a day or two, it'll be available on the iTunes Store.

By: Egg lover

Egg lover — Fri, 08 Jan 2010 03:48:32 +0000

Won't play on iPhone

By: Carla

Carla — Fri, 08 Jan 2010 00:07:11 +0000

you two made me laugh!! funny repartee and excellent, silly chemistry between you. best of luck with this new venture, i love how you switched books on your bio page...