Only braising can get you through the winter alive. But what to braise? Matthew says meat. Molly says vegetables. If this strikes you as stereotypical, however, check out Matthew’s gender-bending headgear.
**SWEET BRAISED WHOLE SCALLIONS**
From All About Braising, by Molly Stevens
2 1/2 tablespoons unsalted butter, at room temperature
1 pound scallions (about 5 bunches, or 3 dozen)
1/2 cup water
1 1/2 teaspoons coarsely chopped fresh tarragon or 1 tablespoon […]
As Shakespeare didn’t put it, “If food be the food of love, eat food.” That’s how we would put it, though, and we are turning your Valentine’s Day into a scorcher with a feast of noted aphrodisiacs, from green M&Ms to ambergris. You know that movie Love Actually? This episode is ten times more romantic […]
We’re whizzing up trouble here in the Spilled Milk test kitchen, as your hosts make milkshakes and mistakes in equal measure. Follow us down the rabbit hole. Recipe: Chocolate malt. NOTE: Even though this episode has the Explicit tag, it is probably safe for Grandma’s house, but don’t say we didn’t warn you. Includes suggestive […]
We went a little milkshake crazy. Here are our chocolate malt recipes, plus links to two great milkshakes from Adam Ried’s Thoroughly Modern Milkshakes.
* “Vanilla Honey Sesame Milkshake”:http://www.culinate.com/recipes/collections/Contributors/Matthew+Amster-Burton/vanilla_honey_sesame_milkshake
* “Lemon Cheeseshake”:http://www.culinate.com/recipes/collections/Contributors/Matthew+Amster-Burton/lemon_buttermilk_shake
**Matthew’s Hardcore Chocolate Malt**
1-1/4 cups (6 ounces) premium chocolate ice cream (such as Green and […]