Do you enjoy stinky little fish like sardines, anchovies, mackerel, and herring? We do. So does Becky Selengut of “”: and Mission Sustainable, who joins us to help answer the age-old question: what is your power fish? We’re on a mission to get you to eat weird fish. Recipes: Triscuits with Sardines and Mustard; Kyoto Mackerel-Miso Hot Pot.