For the rice balls recipe, look no further than Just Hungry:
“Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step”:http://www.justhungry.com/2007/01/onigiri_omusubi_revisited_an_e.html
and her “rice ball FAQ”:http://justbento.com/handbook/bento-basics/onigiri-omusubi-faq.
Here’s some of that “Korean seaweed”:http://www.koamart.com/shop/11-1025-seaweed_laver-_yangban__seasoned_seaweed_snack_size_8pks_bag.asp we were grooving on (this is a different brand and possibly a different size, but the same stuff).
Finally, here’s a video of Molly making a rice ball. It’s that easy!