Rice Balls (recipe from Episode 12)

For the rice balls recipe, look no further than Just Hungry:

“Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step”:http://www.justhungry.com/2007/01/onigiri_omusubi_revisited_an_e.html

and her “rice ball FAQ”:http://justbento.com/handbook/bento-basics/onigiri-omusubi-faq.

Here’s some of that “Korean seaweed”:http://www.koamart.com/shop/11-1025-seaweed_laver-_yangban__seasoned_seaweed_snack_size_8pks_bag.asp we were grooving on (this is a different brand and possibly a different size, but the same stuff).

Finally, here’s a video of Molly making a rice ball. It’s that easy!

Spilled Milk: Molly makes a rice ball from Matthew Amster-Burton on Vimeo.

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5 thoughts on “Rice Balls (recipe from Episode 12)

  1. john

    You can also just buy the Japanese plastic molds from Uwajimaya for a couple of dollars…. multiple shapes and that traditional onigiri shapes as well. Super, super easy and fast.

  2. Lauren

    Thanks for the introduction to Oishinbo! I got a couple of the series from the library, and they’re so much fun to read!

  3. Karen

    Thanks for the podcast. Now I’m going to make me some rice balls.
    Love the podcast.

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