17Jun, 2010

Episode 14: Mystery Lunch

By |June 17th, 2010|Episode|4 Comments

If we told you what it was about, it wouldn’t be mystery lunch, WOULD IT? It’s definitely more than just Matthew’s plot to get Molly to clean out his fridge. Dear God, what is that–could it be? An entire…? Recipe: Yaki Udon. www.spilledmilkpodcast.com

17Jun, 2010

Yaki Udon (recipe from Episode 14)

By |June 17th, 2010|Recipe|5 Comments

Yaki udon


1 package frozen udon noodles (9 ounces)
half bunch bok choy (about 6 ounces)
4 medium asparagus spears
1/2 cup diced smoked ham
1 tablespoon neutral oil, such as canola
2 teaspoons soy sauce
1 tablespoon mirin
1 teaspoon rice wine vinegar

1. Boil a pot of water. While […]

14Jun, 2010

What we’re working on

By |June 14th, 2010|News|4 Comments

The dregs

3Jun, 2010

Episode 13: Rhubarb

By |June 3rd, 2010|Episode|10 Comments

We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet–and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you eat a poisonous rhubarb leaf. […]

3Jun, 2010

Rhubarb Sherbet (Recipe from Episode 13)

By |June 3rd, 2010|Recipe|1 Comment

Adapted from The Silver Palate Good Times Cookbook and Molly’s sister-in-law, Susan Pollak

3 cups sliced rhubarb (from 6-7 stalks)
1 scant cup sugar
1 1/2 cups water
3 Tbsp. orange liqueur, such as Cointreau
2 Tbsp. framboise or cassis (optional)
1 Tbsp. fresh lemon or lime juice
3 Tbsp. […]