1 Tbsp. Dijon mustard
3 Tbsp. red wine vinegar
1/2 tsp. table salt
5 Tbsp. olive oil, plus more to taste
In a small bowl, combine the mustard, vinegar, and salt. Whisk to blend well. Add the olive oil, and whisk vigorously to emulsify. Taste, and adjust as needed. Depending on your vinegar, you […]
Our first ever live taping is coming up, and you can be in the audience absolutely free. (Though if you want to brush-pass us a wad of 20s, we’ll play along.)
*When:* July 29, 2010, 5:30pm
*Where:* Queen Anne Farmers Market, W Crockett & Queen Anne Ave N, Seattle
*Why:* Because you can watch us make total fools […]
They may be expensive, highly perishable, and a little tricky to find, but it’s not summer without them: sour cherries! ‘Tis the season, and we’re celebrating in classic Spilled Milk style, with milkshakes, pickles, and puns.
*SOUR CHERRY SHAKE*
If you can’t get fresh sour cherries, jarred or canned sour cherries (not pie filling!) make a fine substitute; the jarred morello cherries from Trader Joe’s are our favorites.
2 pounds sour cherries, stemmed and pitted, or 24 ounces canned or jarred cherries, drained
1 quart vanilla ice cream
Place the cherries in a blender or […]
This week, we revisit the breakfast cereals of our youth and ask, once and for all, if they’re really as good as we thought they were. What happened to Cracklin’ Oat Bran? Why is Lucky the Leprechaun making that face? What cereal was stolen by a rabbit, was the Hamburglar involved, and why can’t we […]