Episode 21: Corn off the Cob

How do you get your niblets off the cob? Wait, that’s not a euphemism! Join us for a lunch of corn off the cob: how to buy it, how to coax the kernels off (still not a euphemism!), and how to cook it–or not cook it. Recipes: Tomato-Corn Salad; Spicy Sauteed Corn. www.spilledmilkpodcast.com

Brought to you by Sur La Table.

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4 thoughts on “Episode 21: Corn off the Cob

  1. Meleta

    Matthew I just have to tell you that I know the Wargames raw corn moment you’re talking about and IT IS THE BEST! The “I know, can’t you just taste the vitamins?!” line has been a family joke for pretty much my entire life.

  2. HPD

    Stream it for free on Netflix, I believe.

    NPR did their “best food movies” the other day, and I have to say, was a bit disappointed. maybe y’all can take that on for a podcast one of these days? although not sure it would work without access to clips.

    better idea: how about a listener Q&A?

  3. Mike

    I have to say that I fall into the ‘start the water boiling, then run out to the field and pick it’ camp.

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