We’re taking stock of the situation…with our tongues. Wait, that can’t be right. We’re slurping chicken stock–homemade and factory-squeezed–with surprising results and some shameful admissions along the way. Recipe: Chicken Stock. www.spilledmilkpodcast.com
These are the five chicken stocks we tasted:
*Homemade Stock* (Zuni CafÃ© Cookbook recipe, below): Full-bodied, pure chicken flavor, well-seasoned. The standard-bearer.
*Swanson Natural Goodness:* Good chicken flavor and no off-flavors. Salty. Not bad at all.
*Imagine Organic Free-Range Chicken Broth:* Underseasoned and practically devoid of flavor. Don’t bother.
*Better Than Bouillon:* Good as far as reconstituted products go: […]
It’s the dreaded clip show…with a twist! We’re revisiting our favorite moments from our first year, but you’ve never heard these secret outtakes before. This ham-heavy trip down memory lane will have you clamoring for new episodes. Just like a regular clip show.