20Jan, 2011

Episode 30: Chicken Stock

By |January 20th, 2011|Episode|11 Comments

We’re taking stock of the situation…with our tongues. Wait, that can’t be right. We’re slurping chicken stock–homemade and factory-squeezed–with surprising results and some shameful admissions along the way. Recipe: Chicken Stock. www.spilledmilkpodcast.com

20Jan, 2011

Chicken Stock (recipe from Episode 30) and tasting notes

By |January 20th, 2011|Recipe|5 Comments

These are the five chicken stocks we tasted:

*Homemade Stock* (Zuni Café Cookbook recipe, below): Full-bodied, pure chicken flavor, well-seasoned. The standard-bearer.

*Swanson Natural Goodness:* Good chicken flavor and no off-flavors. Salty. Not bad at all.

*Imagine Organic Free-Range Chicken Broth:* Underseasoned and practically devoid of flavor. Don’t bother.

*Better Than Bouillon:* Good as far as reconstituted products go: […]

6Jan, 2011

Episode 29: Memories

By |January 6th, 2011|Episode|5 Comments

It’s the dreaded clip show…with a twist! We’re revisiting our favorite moments from our first year, but you’ve never heard these secret outtakes before. This ham-heavy trip down memory lane will have you clamoring for new episodes. Just like a regular clip show.