This week we tackle everyone’s favorite fleshy meat…uh, let’s start over. This week we obsess over snappy tube steaks. No, wait. There’s no good way to say this, is there? It’s the hot dog episode. We love them and we’re not afraid to say it.

Recipe: “Melissa Clark’s Fake Baked Beans”:http://wednesdaychef.typepad.com/the_wednesday_chef/2007/02/melissa_clarks_.html