21Jul, 2011

Episode 43: Sparkling Beverages

By |July 21st, 2011|Episode|2 Comments

In the thick of summer, neither rain, nor sweatshirts, nor ignorance of beverage history is going to keep us from our sparkling drinks. See you in Cancun. The Cancun of the mind. Recipes: rosemary lemonade, egg cream. www.spilledmilkpodcast.com

21Jul, 2011

Rosemary Lemonade; Egg Cream (Recipes from Episode 43)

By |July 21st, 2011|Recipe|2 Comments

*ROSEMARY LEMONADE*
Adapted from “Ciao Thyme Catering”:http://www.ciaothyme.com/index.php

For rosemary syrup:
2 cups water
1 cup granulated sugar
Leaves from 6 (6-inch) sprigs fresh rosemary, stems discarded

To assemble:
1 batch rosemary syrup (about 1.5 cups)
1 cup fresh lemon juice
2 cups ice cubes
4 cups sparkling water, plus more to taste
Vodka (optional)

To make syrup:

In a medium saucepan, combine water and sugar. Bring to […]

7Jul, 2011

Episode 42: Poached Eggs

By |July 7th, 2011|Episode|5 Comments

It’s simmertime! No rolling boil here, just a pan of simmering water and the scent of vinegar in the air. What can Molly teach Matthew about poaching eggs? Everything, as it turns out. Recipe: Oeufs en Meurette. www.spilledmilkpodcast.com

7Jul, 2011

Poached Eggs and Oeufs en Meurette (recipes from Episode 42)

By |July 7th, 2011|Recipe|Comments Off on Poached Eggs and Oeufs en Meurette (recipes from Episode 42)

*HOW TO POACH AN EGG*

1. Fill a large skillet about two-thirds full with water, to a depth of about 2 inches. Add a tablespoon of white vinegar. Bring the water to a bare simmer over medium-high heat. There should be plenty of little bubbles along the bottom of the pan, and the surface of the […]