Episode 48: Thai Salads

You know the four flavors of Southeast Asia? Something like hot, sour, salty, Spilled Milk? They all come together on today’s tongue-scorching episode devoted to the salads of Thailand. Fill your bathtub with lime juice and fish sauce and dive in. Recipes: Green papaya salad (som tam), Thai chicken salad (larb gai). www.spilledmilkdpodcast.com

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11 thoughts on “Episode 48: Thai Salads

  1. Jessica

    Awesome podcast this week, as always! I’ve been living in Bangkok for nearly a year now and still can’t get enough of the Som Tum. One of my favorite little lunch spots serves a “fried” version of laab gai where they coat chopped chicken breast in a flour/toasted rice powder combo and deep fry it before tossing it in the usual mint, cilantro, scallion, lime juice, fish sauce mix – incredible!

  2. Kara

    Oh man. Great podcast, and thanks for giving me another food blog to follow. Why apply to jobs when you can look at food all day, right?

    1. mamster Post author

      Yes. Substitute slivers of peeled Granny Smith apple. It’s not the same, but it is good!

  3. Pingback: larb—a delightful thai salad | the answer is always pork.

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