November 10, 2011

Episode 51: Banh Mi

Fill a French baguette with Vietnamese ingredients and you have one of the world’s great sandwiches: banh mi. Combine Molly and Matthew with a banh mi and you have a recipe for quick-pickled antics. Recipe: The Official Spilled Milk Banh Mi (with lots of help from Andrea Nguyen). www.spilledmilkpodcast.com

Comments (5)

  1. November 10, 2011
    Hanna said...

    Thanks for the laughs…and a reminder to make more sammiches! Banh mi is one of my favorites!

  2. November 10, 2011
    Charrd said...

    I have never had one….hmmmmm…..thanks for the intro and instructions.

  3. November 12, 2011
    Sandra Kohlmann said...

    OK, so I thought I loved your podcast. Then I heard your references to Radiolab and Jad Abumrad and my love affair reached a whole new level.

  4. November 12, 2011
    Elise said...

    Love Radiolab, almost as much as Spilled Milk ;) Whenever you read the Stitcher ad my mind hears ‘sinking’ instead of ‘syncing’ and I giggle. Love your show, thanks for the laughs and recipes!

  5. November 14, 2011
    michaela said...

    i like it cheap and fluffy.

    i love a good homemade banh mi on an absorbant baguette.