22Dec, 2011

Episode 54: Hot Chocolate

By |December 22nd, 2011|Episode|4 Comments

Never promise hot chocolate and deliver hot cocoa, or you’ll be sorry. What’s the difference? Let’s spend some time together confusing the issue amid slurps of chocolaty goodness. Recipes: Laduree hot chocolate; Matthew’s hot cocoa. www.spilledmilkpodcast.com

22Dec, 2011

Ladurée Hot Chocolate and Matthew’s Hot Cocoa (recipes from Episode 54)

By |December 22nd, 2011|Recipe|Comments Off on Ladurée Hot Chocolate and Matthew’s Hot Cocoa (recipes from Episode 54)

“LADUREE HOT CHOCOLATE”:http://orangette.blogspot.com/2008/01/from-this-day-forth.html, via Orangette

*MATTHEW’S HOT COCOA*

_We recommend a high-fat, natural (not Dutch-processed) cocoa powder such as Penzey’s or Scharffen-Berger._

2 tablespoons natural cocoa powder
2 tablespoons sugar
6 to 8 ounces whole milk, heated to just bubbling on the stove or in the microwave

Stir together the cocoa powder and sugar in a mug. Add a splash of […]

8Dec, 2011

Episode 53: Dark Chocolate

By |December 8th, 2011|Episode|8 Comments

We found a list of chocolate tasting terms on the Internet, and we’re not afraid to use it. Prunes, ash, wax, coffee beans, smoker’s breath: this episode has it all! Plus: we speak French (poorly) a lot. Grab a bar of dark chocolate and join in.