Episode 61: Utensils

Forget the sexy, expensive stuff like knives and skillets. We’re debating the best spatulas, peelers, and spoons. With one saucepan thrown in just because we like to break the rules. For links to our recommended utensils, see www.spilledmilkpodcast.com.

Matthew likes:

Calphalon spatula

Exoglass spoon

Green colander

Molly likes:

Kyocera ceramic Y-peeler

Kuhn Rikon cheap-o peeler

Reiss 0.5-liter enamel saucepan

Wooden spatula

6 thoughts on “Episode 61: Utensils

    1. mamster Post author

      Ronni, I don’t know either. I promise to do better next time.

      (Actually, there’s a part in an upcoming show where I listened back to it and had to email Molly to say, “I CAN’T BELIEVE WE DIDN’T MAKE THIS OBVIOUS JOKE.” There will be some tense moments at our upcoming comedy license renewal hearing.)

  1. Sian

    Loved ‘carrot reclining on the board for its exfoliation’.. and many other parts of this show.

    But why are you peeling your carrots?! Don’t you know that most of the nutrients are in the skin dude?! Same is true for potatoes but I will give you that sometimes a potato just has to be peeled.. You’ve gone down the hippie rankometer with that one (or am I just lazy?).

  2. Pingback: Food Links, 04.04.2012 « Tangerine and Cinnamon

  3. Jodi

    The Y peeler is the way to go! I am left handed and I love how it doesn’t matter which hand you use with the Y. Plus it takes off long strips so you aren’t having to peel 1/2 inch of potato at a time.

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