This week, Matthew and Molly once again laugh in the face of danger as they brave pungent odors, homicidal plants and entrapping tendrils. The limited edition backyard edibles tasted are fiddlehead ferns, ramps, pea shoots and stinging nettles. Forage with care!
Abby’s Mom’s Recipe for Fiddleheads – blanch, sauté with olive oil, salt and chili flakes
Langdon Cooke – “Mushroom Hunters” 

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