With rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles’ heel, Canned Tomatoes. Through cheesy pasts, shady meeting places and can opener envy, our hosts slog through these pureed, sliced, diced and fire roasted sauce makers. spilledmilkpodcast.com







Cowboy Beans

Marcella Hazan’s Tomato Sauce with Onion and Butter from Orangette

Matthew’s Short Ribs with  Wheat berries

Molly’s Oven Roasted Canned Tomatoes from Bon Appetit

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