Episode 393: Parmesan Cheese

Episode 393 · July 11th, 2019 · 43 mins 2 secs

About this Episode

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals.

parmesan

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