Spouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how many peas are necessary. Any comments, email [email protected].
SAVORY LIMAS IN CREAM
by Lynn Beaumont
1 pkg. frozen lima beans or frozen shelled edamame
1-1/3rd c. cream
6 thin slices of onion or 1 T. dried onion flakes
2 bay leaves
Dash of nutmeg
Fresh ground pepper and salt to taste
¼ c. butter
Cook limas or edamame according to package. Combine rest of ingredients except butter in a saucepan and bring to a simmer. Let simmer for 5 minutes. Drain beans and add butter to beans. Strain cream mixture over beans and taste for salt. Pour all into a big bowl and enjoy!