Episode 95: Salmon

Episode 95 · July 11th, 2013 · 18 mins 24 secs

About this Episode

It’s July in Seattle, and that means one thing: salmon. We’ve been noodlin' around in the river with Brad Pitt, losing fingers and catching dinner, and now we're sharing our favorite ways to cook and eat our favorite local fish. (Though, no, you still can't have any.) spilledmilkpodcast.com

Babbo Salmonhttp://seattletimes.com/pacificnw/2002/0908/taste.html(not sure why I called for a nonstick pan; stainless or cast-iron or carbon steel is better)

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