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21Apr, 2017

We’re on the Splendid Table!

By |April 21st, 2017|Episode|0 Comments

Molly and Matthew are on public radio’s The Splendid Table this week, talking about feeding kids, raising daughters, and why it doesn’t matter if your kid hates carrots. Here’s a teaser. For the full show, search for Splendid Table (it’s the April 21 2007 episode) on your podcast app of choice, or listen (and read the […]

20Apr, 2017

Episode 277: Brown Rice

By |April 20th, 2017|Episode|2 Comments

No one has ever been happier to spread their thoughts on brown rice and children’s tv shows. Opposites attract as we use context clues to wax poetic about health vs. taste, Daniel Tiger vs. Peppa Pig and the jackasses who give toasts. EXPLICIT. www.spilledmilkpodcast.com

 

 
Download […]

13Apr, 2017

Episode 276: Radicchio

By |April 13th, 2017|Episode|2 Comments

Radiculous Radicchio! Beware the excessive Italian accents and the actual food knowledge that may be imparted in this episode. We wade through the bitter, the sweet and the trendy to find out about vegetables’ hidden agendas and their inner lives. EXPLICIT. www.spilledmilkpodcast.com

 

PDX Live show

 

6Apr, 2017

Episode 275: Gas Station Candy

By |April 6th, 2017|Episode|6 Comments

After last week’s meat piles, it is now time for dessert which comes from the check out aisle of a gas station. We are judging candies by their wrappers, checking out big hunks and babe bait and vow to never look inside a candy bar again. EXPLICIT. www.spilledmilkpodcast.com

 

30Mar, 2017

Episode 274: Bolognese

By |March 30th, 2017|Episode|9 Comments

We are tasting Bolognese today in all its meaty and long simmering glory. Throughout the journey of today’s episode we get stumped by pasta shapes, state birds and basic human emotions. Luckily meat nuggets with clingy pasta saves the day. EXPLICIT. spilledmilkpodcast.com

 

 

PDX event tix

Marcella Hazan […]

23Mar, 2017

Episode 273: Parsley

By |March 23rd, 2017|Episode|2 Comments

Spilled Milk presents The Taking of Parsley: Curly vs. Flat. Today we wonder whether these little green leaves are more than just a garnish and if curly spinach exists. We also are finally ready to live our best life which includes frolicking, stew and of course, vodka. EXPLICIT.

 

16Mar, 2017

Episode 272: TV Dinners

By |March 16th, 2017|Episode|3 Comments

Expectorate Petroleum! Today we power through husky voices and bleeding lips to judge TV Dinners for your hearing pleasure. Canned corn, soupy rice and oceans of gravy are just the beginning. Oh and you’ll never guess which Hogwarts house Matthew belongs to! Press play to find out! EXPLICIT. www.spilledmilkpodcast.com

 

9Mar, 2017

Episode 271: Summer Berries LIVE!

By |March 9th, 2017|Episode|2 Comments

You know you’ve made it when you do a comedy show at a museum. Though our topics are Summer Berries and Airplane Parts, our conversation veers from crockpots to muffin tops to esters and Oklahoma History. We discover all about Molly’s obsession with tiny spaces and pit strawbuzzies against snookberries. EXPLICIT. www.spilledmilkpodcast.com

 

2Mar, 2017

Episode 270: Root Beer

By |March 2nd, 2017|Episode|13 Comments

We sniff your Root Beer! We sniff it up, but draw the line at your lips. Today we taste a soda lineup and discover hints of sassafras, sarsaparilla and wintergreen with a couple of nostalgic twinges along the way. Oh, how are you with road trip playlists? We are going to need some help. EXPLICIT. […]

23Feb, 2017

Episode 269: Polenta

By |February 23rd, 2017|Episode|15 Comments

We are playing Tubes and Chubs today. Keep your mind out of the gutter, we are talking about Polenta! We assign our listeners a bunch of homework while discussing urban legends like Bigfoot, Cheesy Black Holes and Ottolenghi. EXPLICIT. www.spilledmilkpodcast.com

 

 

Zuni Cafe Polenta recipe

Matthew’s Baked Polenta