Category Archives: Episode

Episode 151: Green Beans


Today you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matthew discover what Friday Night Lights and green beans have in common along with some soggy and squeaky beans. Happy Thanksgiving! EXPLICIT. spilledmilkpodcast.com
 
 
 

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Episode 148: Pumpkin Spice


Autumn has arrived bringing with it all manner of pumpkin spiced edibles. Molly and Matthew tackle heirloom varietals, contemplate a Trader Joes pumpkin intervention and taste a PSL which surprises even themselves. We ask the world, how far is too far when it comes to pumpkin spice? spilledmilkpodcast.com. EXPLICIT.

 

 

 

 

Buzzfeed article on 3 days of Pumpkin Spice


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Episode 147: Caramel


Molly, Matthew and the Maillard Reaction presents an ooey, gooey, sticky adventure of the burnt sugar variety. Caramel is cheap and simple, yet impressive, kind of like the Spilled Milk Podcast. Where we stand on the Great Salted Caramel Debate comes up as well as safety tips while listening to this podcast. Hard and hot is always the way to go. spilledmilkpodcast.com

 

 

 

 

Caramel Sauce

Matthew’s Caramel article 

Mathnet Episode 

Carmelitas

Ardent Homesteader

 

Caramel video, part 1

Part 2

Part 3

 


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Episode 145: Bok Choy


What baby brassica simply stalks and leaves? Bok Choy! Through 50 shades of green and raw dunks, Matthew and Molly explore this underused vegetable beyond the good ol’ stir fry. spilledmilkpodcast.com
 
 
 
 
 
Matthew’s Bok Choy stir fry 
 Heat peanut oil in a wok or skillet. Add chopped bok choy stems, stir-fry
until starting to become translucent and browned (2 minutes), add
leaves and a nice dollop of Thai roasted chile paste. Toss until the
paste is well-distributed. Taste for seasoning and add more chile
paste if necessary.
 

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