14Apr, 2016

Episode 223: Live Show: Almonds

By |April 14th, 2016|Episode|6 Comments

What happened in California, did not stay in California. Behold our first “on the go” live show! We made it to LA where we decided to chat about Almonds. Well, not so much almonds as zombies, unfortunately placed mirrors and Marzipan Matthew. EXPLICIT. www.spilledmilkpodcast.com

 

 

7Apr, 2016

Episode 222: Taiwanese Junk Food

By |April 7th, 2016|Episode|5 Comments

 

Its been a while since we’ve eaten abroad so today we are plowing through excessive information and inaccurate cartoons to bring you our opinions on Taiwanese Junk Food. Molly is texturally challenged while Matthew gets hung up on intense quandaries like when does a bean become a snack and if he has the qualifications to […]

31Mar, 2016

Episode 221: Canned Beans

By |March 31st, 2016|Episode|8 Comments

Mark our words, canned beans are no laughing matter. From kidneys to cowboys, whipped liquid to a juicy Cafeteria Expose we discover the perfect dinner party size while faking and baking. EXPLICIT. www.spilledmilkpodcast.com

 

 

California Casserole 

Rick […]

24Mar, 2016

Episode 220: Frozen Pizza

By |March 24th, 2016|Episode|3 Comments

Today Molly and Matthew meet Celeste, the champion of solo, intimate nights who has been heating up your grocer’s freezer case. We learn that some abominations aren’t what they seem as we strive to always bring you an exceptional listening experience. EXPLICIT. www.spilledmilkpodcast.com

 

 

Download this […]

17Mar, 2016

Episode 219: Ham and Cheese

By |March 17th, 2016|Episode|8 Comments

Actually “Ham and Cheese” since you’d be hard pressed to find an actual mention of ham or cheese here. Instead feast your ears upon poetry filled with adolescent yearnings, Indigo Girls, existential quandaries, sperm whales and fantasies of cheese caves. This episode gets quite EXPLICIT. www.spilledmilkpodcast.com

  

 

 

 

10Mar, 2016

Episode 218: Packaged Cheese

By |March 10th, 2016|Episode|12 Comments

Today we taste test extra processed mini dairy products to see if they live up to our childhood memories, whether said memories are real or not. We have some intimate unwrapping adventures, discuss a new invention and take a stand against low fat cheese. Co-hosts don’t let co-hosts eat low fat.  EXPLICIT. www.spilledmilkpodcast.com

 

3Mar, 2016

Episode 217: Cauliflower

By |March 3rd, 2016|Episode|7 Comments

Oh cauliflower let us count the ways we love you: roasted… and roasted. Matthew has prepared an heirloom produce quiz which causes quite an outrage and we discuss cauliflower “steaks”, The NeverEnding Story and an excess of phlegm. EXPLICIT. www.spilledmilkpodcast.com

LA Live […]

25Feb, 2016

Episode 216: Biscuits

By |February 25th, 2016|Episode|13 Comments

We don’t let defective cans get in the way of tender, flaky, buttery biscuits. Sure, this episode contains a whole lot of unnecessary alliteration and sure we confess our deep seated fear of Canadian Geese but our biscuits bring all the listeners to the yard… or rather, to their headphones at least. EXPLICIT. www.spilledmilkpodcast.com

18Feb, 2016

Episode 215: Croutons

By |February 18th, 2016|Episode|8 Comments

Wondering what all the hubbub is about? Well, tune in to “Making a Crouton” where we venture outside the salad bar to investigate The Case of the Impossible Bread Stabbing. We crunch through soups, salads and rejections only to find that the defense has a surprise witness that could change everything. EXPLICIT. www.spilledmilkpodcast.com

 

11Feb, 2016

Episode 214: Garlic Bread

By |February 11th, 2016|Episode|7 Comments

Here at Spilled Milk our sole purpose is to spark joy for our brave listeners. Therefore, we are eating a whole lot of gooey, yet somehow crispy, Garlic Bread. We wonder why it often accompanies pizza and pasta, what generation we come from and unveil an absurd childhood aversion to butter. We also give […]