23Mar, 2017

Episode 273: Parsley

By |March 23rd, 2017|Episode|2 Comments

Spilled Milk presents The Taking of Parsley: Curly vs. Flat. Today we wonder whether these little green leaves are more than just a garnish and if curly spinach exists. We also are finally ready to live our best life which includes frolicking, stew and of course, vodka. EXPLICIT.


16Mar, 2017

Episode 272: TV Dinners

By |March 16th, 2017|Episode|3 Comments

Expectorate Petroleum! Today we power through husky voices and bleeding lips to judge TV Dinners for your hearing pleasure. Canned corn, soupy rice and oceans of gravy are just the beginning. Oh and you’ll never guess which Hogwarts house Matthew belongs to! Press play to find out! EXPLICIT. www.spilledmilkpodcast.com


9Mar, 2017

Episode 271: Summer Berries LIVE!

By |March 9th, 2017|Episode|2 Comments

You know you’ve made it when you do a comedy show at a museum. Though our topics are Summer Berries and Airplane Parts, our conversation veers from crockpots to muffin tops to esters and Oklahoma History. We discover all about Molly’s obsession with tiny spaces and pit strawbuzzies against snookberries. EXPLICIT. www.spilledmilkpodcast.com


2Mar, 2017

Episode 270: Root Beer

By |March 2nd, 2017|Episode|13 Comments

We sniff your Root Beer! We sniff it up, but draw the line at your lips. Today we taste a soda lineup and discover hints of sassafras, sarsaparilla and wintergreen with a couple of nostalgic twinges along the way. Oh, how are you with road trip playlists? We are going to need some help. EXPLICIT. […]

23Feb, 2017

Episode 269: Polenta

By |February 23rd, 2017|Episode|15 Comments

We are playing Tubes and Chubs today. Keep your mind out of the gutter, we are talking about Polenta! We assign our listeners a bunch of homework while discussing urban legends like Bigfoot, Cheesy Black Holes and Ottolenghi. EXPLICIT. www.spilledmilkpodcast.com



Zuni Cafe Polenta recipe

Matthew’s Baked Polenta

16Feb, 2017

Episode 268: Tater Tots

By |February 16th, 2017|Episode|2 Comments

Wake up! Hide your mom! Tater Tots are the order of the day, along with dog collars, teenage rebellions, ugly foods and interplanetary travel. We may also pay a visit to Betty Crocker. EXPLICIT. www.spilledmilkpodcast.com



Green […]

9Feb, 2017

Episode 267: Chard

By |February 9th, 2017|Episode|2 Comments

Do you know a plant called chard? Well, we are finally caving to popular demand that we talk about it. While we chomp on chard, we chat about ribs and promise keepers and get into some trouble with our Yes And skills. EXPLICIT. www.spilledmilkpodcast.com


2Feb, 2017

Episode 266: Ice Cream Soda

By |February 2nd, 2017|Episode|3 Comments

Today is an emotional roller coaster of sodas, floats and soapy heads which quickly devolves into baby talk. There are ups and downs, with carbonated iced dairy products making sporadic appearances along with coin hills and investigative journalists. EXPLICIT. www.spilledmilkpodcast.com


26Jan, 2017

Episode 265: Flavored Sparkling Water

By |January 26th, 2017|Episode|2 Comments

We are firing it up with Flavored Sparkling Waters today! But let’s be real people, it is all La Croix all the time. We get severely over-hydrated sipping liquid potpourri as we sporadically break into song, jog in place and ponder the state of celebrity mouths. We are maniacs, MANIACS. EXPLICIT. www.spilledmilkpodcast.com


19Jan, 2017

Episode 264: Mandarin Oranges

By |January 19th, 2017|Episode|1 Comment

We venture back to our botanical roots while peeling cuties, clementines and pixies. We find thumb holes in thin skinned, pithless, refrigerated fruit while learning of June’s career aspirations along with some perfume tricks. So gird your loins and get ready to chat Mandarin Oranges. EXPLICIT. www.spilledmilkpodcast.com