4Apr, 2013

Bitter greens recipes from episode 88

By |April 4th, 2013|Recipe|5 Comments

“*Braised Endive with Prosciutto*”:http://orangette.blogspot.com/2006/01/how-to-endive.html

*Sauteed Escarole and Radicchio with Lemon*

_Yes, this sounds like a lot of butter and oil. Trust me._

1 head escarole, halved lengthwise, cored, and cut crosswise into 3/4-inch strips
1 head radicchio, halved lengthwise, cored, and cut crosswise into 3/4-inch strips
3 tablespoons butter
3 tablespoons olive oil
2 tablespoons juice from 1 lemon, or more to […]

7Mar, 2013

Banana recipes from episode 86

By |March 7th, 2013|Recipe|3 Comments

“Bananas Foster II”:http://allrecipes.com/recipe/bananas-foster-ii/


2 cups unbleached all-purpose flour
3/4 cup granulated sugar
3/4 tsp. baking soda
1/2 tsp. salt
3/4 cup chocolate chips
1/3 cup finely chopped crystallized ginger
2 large eggs
1 1/2 cups well-mashed banana (from about 3 large, ripe bananas)
1/4 cup full-fat plain yogurt
6 Tbsp. unsalted butter, melted and cooled slightly
1 tsp. pure […]

24Jan, 2013

Episode 83: Shrimp

By |January 24th, 2013|Episode, Recipe|6 Comments

Any episode that includes the question “do you prefer head-on or headless?” has got to be pretty good, right? We dive into the undersea world of shrimp and surface with a briny hangover and a couple […]

27Dec, 2012

Cornbread recipes from Episode 81

By |December 27th, 2012|Recipe|4 Comments

To order Rhode Island-style white flint jonnycake meal (which makes the best Southern-style cornbread), try “Gray’s Grist Mill”:http://www.graysgristmill.com/store/ or “Kenyon’s Grist Mill”:http://www.graysgristmill.com/store/. For northern-style cornbread, we recommend Arrowhead Mills.

“*East Coast Grill Cornbread*”:http://www.nytimes.com/2012/04/01/magazine/east-coast-grill-corn-bread.html (via the New York Times)

*Southern-Style Skillet Cornbread*
From Serious Pig, by John Thorne

4 […]

13Dec, 2012

Brownie recipes from episode 80

By |December 13th, 2012|Recipe|4 Comments

“*Alice Medrich’s New Classic Brownies*”:http://www.nytimes.com/2007/04/11/dining/113brex.html (we recommend parchment paper instead of aluminum foil)

*Kate’s Brownies*
Adapted from Katharine Hepburn

1 stick (113 grams) unsalted butter
2 ounces (55 grams) unsweetened chocolate, coarsely chopped
1 cup minus 2 Tbsp. (175 grams) sugar
2 large eggs
1/2 tsp. vanilla extract
1/4 cup (35 grams) all-purpose flour
1/4 tsp. table salt

Preheat the oven to 325°F. […]

1Nov, 2012

Brussels sprouts recipes from Episode 77

By |November 1st, 2012|Recipe|6 Comments


2 tablespoons butter
1/2 cup napa cabbage kimchi, roughly chopped
1 pound brussels sprouts, trimmed and cut crosswise into 1/2-inch shreds

Melt the butter in a large skillet over medium heat. Add the kimchi and cook until beginning to soften, 2 to 3 minutes. Add the brussels sprouts and cook until they turn […]

9Aug, 2012

Episode 71: Granola Bars

By |August 9th, 2012|Episode, Recipe|7 Comments

When we were in grade school, bringing a granola bar in your lunch box was a key factor in the daily struggle to avoid ostracism. But you had to pledge to one of the rival gangs: the Crunchies, the Chewies, or the […]

12Jul, 2012

Episode 69: Meatballs

By |July 12th, 2012|Episode, Recipe|6 Comments

What makes a meatball tender and juicy? The Filler Man knows. We discuss how to make them, how to cook them, and then things get a little bulgur. Recipes: Chicken and Spinach Meatballs; Cafe Lago Meatballs. www.spilledmilkpodcast.com


“Chicken and Spinach meatballs”:http://www.relish.com/recipes/chicken-and-spinach-meatballs/


For sauce:
2 (28-ounce) cans whole peeled tomatoes, finely chopped, with their juices
10 […]

31May, 2012

Episode 66: Spinach

By |May 31st, 2012|Episode, Recipe|6 Comments

It’s green. It’s leafy. It makes your teeth feel like you’ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from President Taft’s bathtub. www.spilledmilkpodcast.com


“Fergus Henderson’s Spinach Gunge”:http://www.bonappetit.com/recipes/2011/06/spinach-gunge
“Ohitashi from Just One Cookbook”:http://justonecookbook.com/blog/recipes/spinach-ohitashi-japanese-spinach-salad-with-bonito-flakes/
“Spinach with Sesame Sauce from Just One Cookbook”:http://justonecookbook.com/blog/recipes/spinach-with-sesame-sauce/

4May, 2012

Episode 64: Asparagus

By |May 4th, 2012|Episode, Recipe|8 Comments

Everyone knows that size doesn’t matter, except when it comes to asparagus. This week on Spilled Milk, we’re discussing the finer points of our favorite spring vegetable: to snap or to cut, to peel or not to peel, to roast or to butter-poach, and why does my urine smell so weird? Recipes: Salt and […]