Spilled Milk » Uncategorized http://www.spilledmilkpodcast.com Don't cry over our podcast. Thu, 02 Feb 2012 15:24:37 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Copyright © 2009 by Matthew Amster-Burton and Molly Wizenberg mamster@gmail.com (Matthew Amster-Burton and Molly Wizenberg) mamster@gmail.com (Matthew Amster-Burton and Molly Wizenberg) food 1440 http://www.spilledmilkpodcast.com/wp-content/images/smlogo1.jpg Spilled Milk http://www.spilledmilkpodcast.com 144 144 Don't cry over our podcast. Here at Spilled Milk headquarters, we combine food and comedy in a bowl and stir it up until it explodes. Join your jovial (possibly too jovial) hosts, Molly and Matthew, for recipes, cooking tips, winning lotto numbers, and catfights. Spilled Milk has not been evaluated by the FDA and is not intended to treat any disease, but just between you and me, it probably cures chlamydia. spilt, spilled, milk, spilt milk Matthew Amster-Burton and Molly Wizenberg Matthew Amster-Burton and Molly Wizenberg mamster@gmail.com no no Episode 53: Dark Chocolate http://www.spilledmilkpodcast.com/2011/12/08/episode-53-dark-chocolate/ http://www.spilledmilkpodcast.com/2011/12/08/episode-53-dark-chocolate/#comments Thu, 08 Dec 2011 15:42:43 +0000 mamster http://www.spilledmilkpodcast.com/?p=469 We found a list of chocolate tasting terms on the Internet, and we're not afraid to use it. Prunes, ash, wax, coffee beans, smoker's breath: this episode has it all! Plus: we speak French (poorly) a lot. Grab a bar of dark chocolate and join in.

]]> http://www.spilledmilkpodcast.com/2011/12/08/episode-53-dark-chocolate/feed/ 6 0:16:13 We found a list of chocolate tasting terms on the Internet, and we're not afraid to use it. Prunes, ash, wax, coffee beans, smoker's breath: this episode has it all! Plus: we speak French (poorly) a lot. Grab a bar of dark chocolate and join in. We found a list of chocolate tasting terms on the Internet, and we're not afraid to use it. Prunes, ash, wax, coffee beans, smoker's breath: this episode has it all! Plus: we speak French (poorly) a lot. Grab a bar of dark chocolate and join in. spilt, spilled, milk, spilt, milk Matthew Amster-Burton and Molly Wizenberg no no Episode 39: Meat Sticks http://www.spilledmilkpodcast.com/2011/05/26/episode-39-meat-sticks/ http://www.spilledmilkpodcast.com/2011/05/26/episode-39-meat-sticks/#comments Thu, 26 May 2011 14:24:08 +0000 mamster http://www.spilledmilkpodcast.com/?p=360 Dusk. A lone boxcar clatters down the tracks. Squint, and you'll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips open a plastic pouch with his teeth. They say grace over the feast of Vienna Sausages and Lit'l Smokies. Forget, for one moment, about the world outside this godforsaken freight car. It's suppertime. We don't know how a boxcar can travel without a locomotive either, so shut up. www.spilledmilkpodcast.com

]]> http://www.spilledmilkpodcast.com/2011/05/26/episode-39-meat-sticks/feed/ 8 0:16:48 Dusk. A lone boxcar clatters down the tracks. Squint, and you'll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips open a plastic pouch with his teeth. They say grace over the feast of Vienna Sausages and Lit'l Smok[...] Dusk. A lone boxcar clatters down the tracks. Squint, and you'll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips open a plastic pouch with his teeth. They say grace over the feast of Vienna Sausages and Lit'l Smokies. Forget, for one moment, about the world outside this godforsaken freight car. It's suppertime. We don't know how a boxcar can travel without a locomotive either, so shut up. www.spilledmilkpodcast.com spilt, spilled, milk, spilt, milk Matthew Amster-Burton and Molly Wizenberg no no Outtake: Mammi http://www.spilledmilkpodcast.com/2011/05/16/outtake-mammi/ http://www.spilledmilkpodcast.com/2011/05/16/outtake-mammi/#comments Mon, 16 May 2011 16:40:05 +0000 mamster http://www.spilledmilkpodcast.com/?p=356 For a special Easter treat, Molly and I ate some Mammi, the Finnish delicacy made famous by Jenna in our Scary Food II episode. Features a sneak preview of next week's full episode.

MP3 download (tap here to play on iPhone/iPad)

]]> http://www.spilledmilkpodcast.com/2011/05/16/outtake-mammi/feed/ 4 Inside the podcaster’s studio http://www.spilledmilkpodcast.com/2011/04/07/inside-the-podcasters-studio/ http://www.spilledmilkpodcast.com/2011/04/07/inside-the-podcasters-studio/#comments Thu, 07 Apr 2011 15:02:45 +0000 mamster http://www.spilledmilkpodcast.com/?p=333 We're in the news! Seattle Magazine interviewed us for their story on podcasting and also visited us in our gold-plated Capitol Hill studios:

Seattle Broadcasters Detour Traditional Airwaves

Inside the "Studios" of Online Radio from Seattle magazine on Vimeo.

Thanks to Karen, Alex, and Julia at Seattle Mag!

]]> http://www.spilledmilkpodcast.com/2011/04/07/inside-the-podcasters-studio/feed/ 8 Episode 13: Rhubarb http://www.spilledmilkpodcast.com/2010/06/03/episode-13-rhubarb/ http://www.spilledmilkpodcast.com/2010/06/03/episode-13-rhubarb/#comments Thu, 03 Jun 2010 13:26:39 +0000 mamster http://www.spilledmilkpodcast.com/?p=162 We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you eat a poisonous rhubarb leaf. Recipe: Rhubarb sherbet. www.spilledmilkpodcast.com

]]> http://www.spilledmilkpodcast.com/2010/06/03/episode-13-rhubarb/feed/ 10 0:15:10 We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you e[...] We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you eat a poisonous rhubarb leaf. Recipe: Rhubarb sherbet. www.spilledmilkpodcast.com spilt, spilled, milk, spilt, milk Matthew Amster-Burton and Molly Wizenberg no no Rhubarb Sherbet (Recipe from Episode 13) http://www.spilledmilkpodcast.com/2010/06/03/rhubarb-sherbet-recipe-from-episode-13/ http://www.spilledmilkpodcast.com/2010/06/03/rhubarb-sherbet-recipe-from-episode-13/#comments Thu, 03 Jun 2010 13:25:10 +0000 mamster http://www.spilledmilkpodcast.com/?p=159 RHUBARB SHERBET
Adapted from The Silver Palate Good Times Cookbook and Molly's sister-in-law, Susan Pollak

3 cups sliced rhubarb (from 6-7 stalks)
1 scant cup sugar
1 1/2 cups water
3 Tbsp. orange liqueur, such as Cointreau
2 Tbsp. framboise or cassis (optional)
1 Tbsp. fresh lemon or lime juice
3 Tbsp. heavy cream

Put the rhubarb in a medium saucepan. Add the sugar, 1/2 cup water, orange liqueur, and framboise. Simmer until the rhubarb is tender and almost completely falling apart, 15 to 20 minutes. Cool slightly.

Transfer the rhubarb and its cooking liquid to a food processor. Add the lemon or lime juice and cream, and process until smooth. Taste, and adjust with more lemon or lime juice or sugar as needed. Add the remaining 1 cup water, and process to incorporate.

Chill overnight; then freeze in an ice cream maker.

Note: This sherbet freezes very hard, so be sure to let it soften before trying to scoop and serve it.

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