319 episodes of Spilled Milk since the first episode, which aired on January 7, 2010.
Episode 19: Scary Food
August 19th, 2010 | 16 mins 31 secs
Raw, primal, stomach-churning fear. It's brought on by snakes, public speaking, and...lunch? Tune in as Molly and Matthew face down a meal they'll never forget, no matter how hard they try. www.spilledmilkpodcast.com
Brought to you by Sur La Table.[...]
Episode 18: Heirloom Tomatoes
August 5th, 2010 | 15 mins 2 secs
Have you ever sunk your teeth into a juicy Grandma's Recliner heirloom tomato? Neither have we, because we made it up. We investigate the world of real and fake tomatoes in this special episode, recorded live at the Queen Anne Farmers Market in Seat[...]
Episode 17: Salad Dressing
July 22nd, 2010 | 15 mins 40 secs
It's hot outside, and who wants to cook? Not us. Instead, we're talking salad dressing. Join us for a discussion of oil, vinegar, miso, gloop-gloop, and Paul Newman's bare chest.
Episode 16: Sour Cherries
July 8th, 2010 | 11 mins 53 secs
They may be expensive, highly perishable, and a little tricky to find, but it's not summer without them: sour cherries! 'Tis the season, and we're celebrating in classic Spilled Milk style, with milkshakes, pickles, and puns.
Episode 15: Breakfast Cereal
July 1st, 2010 | 18 mins 26 secs
This week, we revisit the breakfast cereals of our youth and ask, once and for all, if they're really as good as we thought they were. What happened to Cracklin' Oat Bran? Why is Lucky the Leprechaun making that face? What cereal was stolen by a rab[...]
Episode 14: Mystery Lunch
June 17th, 2010 | 12 mins 33 secs
If we told you what it was about, it wouldn't be mystery lunch, WOULD IT? It's definitely more than just Matthew's plot to get Molly to clean out his fridge. Dear God, what is that--could it be? An entire...? Recipe: Yaki Udon. www.spilledmilkpodcas[...]
Episode 13: Rhubarb
June 3rd, 2010 | 15 mins 12 secs
We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you e[...]
Episode 12: Rice Balls
May 20th, 2010 | 12 mins 11 secs
The squeezing, my god, the squeezing! Today we're woman- and manhandling rice into onigiri, Japanese rice balls, and filling them with all sorts of traditional ingredients like pickled plum, salmon, and...black forest ham? Recipe: Rice balls. www.sp[...]
Episode 11: Peas
May 6th, 2010 | 16 mins 7 secs
If you've been taught to cook your peas just until they're bright green and fresh-tasting, you're about to get schooled. We know a guy with a pea-encrusted axe to grind. Guest: Francis Lam of The Splendid Table.
Episode 10: Ham
April 22nd, 2010 | 18 mins 13 secs
Here at Spilled Milk, our Easter party is still raging, because we can't stop eating ham. Dry-cured, wet-cured, we don't care: we love and investigate them all, with stops in Spain, the mall, and the Middle Ages. Recipe: Greens with ham and cheesy g[...]