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	<title>Spilled Milk</title>
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	<link>http://www.spilledmilkpodcast.com</link>
	<description>Don&#039;t cry over our podcast.</description>
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	<copyright>Copyright © 2012 by Matthew Amster-Burton and Molly Wizenberg </copyright>
	<managingEditor>mamster@gmail.com (Matthew Amster-Burton and Molly Wizenberg)</managingEditor>
	<webMaster>mamster@gmail.com (Matthew Amster-Burton and Molly Wizenberg)</webMaster>
	<category>food</category>
	<ttl>1440</ttl>
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		<title>Spilled Milk</title>
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	<itunes:subtitle>Don&#039;t cry over our podcast.</itunes:subtitle>
	<itunes:summary>Here at Spilled Milk headquarters, we combine food and comedy in a bowl and stir it up until it explodes. Join your jovial (possibly too jovial) hosts, Molly and Matthew, for recipes, cooking tips, winning lotto numbers, and catfights. Spilled Milk has not been evaluated by the FDA and is not intended to treat any disease, but just between you and me, it probably cures chlamydia.</itunes:summary>
	<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
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	<itunes:category text="Comedy" />
	<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
	<itunes:owner>
		<itunes:name>Matthew Amster-Burton and Molly Wizenberg</itunes:name>
		<itunes:email>mamster@gmail.com</itunes:email>
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		<item>
		<title>Episode 91: Airplane Food</title>
		<link>http://www.spilledmilkpodcast.com/2013/05/16/episode-91-airplane-food/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/05/16/episode-91-airplane-food/#comments</comments>
		<pubDate>Thu, 16 May 2013 15:09:15 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=736</guid>
		<description><![CDATA[Ever since airlines stopped serving meals on domestic flights, comedians have had nothing to talk about. That didn&#8217;t stop us from having a rollicking discussion of what to bring on the plane, snacks served on the plane, and why Molly and Matthew are odoriferously unwelcome on planes. www.spilledmilkpodcast.comCheck out this episode]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Episode 90: Milk</title>
		<link>http://www.spilledmilkpodcast.com/2013/05/02/episode-90-milk/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/05/02/episode-90-milk/#comments</comments>
		<pubDate>Thu, 02 May 2013 14:45:24 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=734</guid>
		<description><![CDATA[Finally, an episode about our namesake. Molly and Matthew mustache their way through quarts of milk. We sidestep the raw milk debate and cow vs goat, but we take a strong position on chunky vs creamy. Moo. www.spilledmilkpodcast.comCheck out this episode]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/05/02/episode-90-milk/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<item>
		<title>Episode 89: Onions</title>
		<link>http://www.spilledmilkpodcast.com/2013/04/18/episode-89-onions/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/04/18/episode-89-onions/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 16:01:32 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=731</guid>
		<description><![CDATA[If there are no onions involved, is it really cooking? Molly&#8217;s Polish grandmother says no. If you don&#8217;t have a Polish grandmother, this episode makes a good substitute. Molly and Matthew peel back the layers, have a good cry, talk shopping and chopping, and basically treat the supermarket onion display like their personal ball crawl. [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/04/18/episode-89-onions/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<item>
		<title>Episode 88: Bitter Greens</title>
		<link>http://www.spilledmilkpodcast.com/2013/04/04/episode-88-bitter-greens/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/04/04/episode-88-bitter-greens/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 14:07:48 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=729</guid>
		<description><![CDATA[How does a chicory root become a bunch of tightie whities? What can broccoli rabe teach us about Matthew&#8217;s masculinity? And if you close your eyes, can you taste the difference between escarole and radicchio? If you&#8217;re mad keen for bitter greens, this is the episode for you. Recipes: Sauteed Radicchio and Escarole, Molly Stevens&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/04/04/episode-88-bitter-greens/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Bitter greens recipes from episode 88</title>
		<link>http://www.spilledmilkpodcast.com/2013/04/04/bitter-greens-recipes-from-episode-88/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/04/04/bitter-greens-recipes-from-episode-88/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 14:03:58 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=726</guid>
		<description><![CDATA[Braised Endive with Prosciutto Sauteed Escarole and Radicchio with Lemon Yes, this sounds like a lot of butter and oil. Trust me. 1 head escarole, halved lengthwise, cored, and cut crosswise into 3/4-inch strips 1 head radicchio, halved lengthwise, cored, and cut crosswise into 3/4-inch strips 3 tablespoons butter 3 tablespoons olive oil salt 2 [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/04/04/bitter-greens-recipes-from-episode-88/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Episode 87: Potato Chips</title>
		<link>http://www.spilledmilkpodcast.com/2013/03/21/episode-87-potato-chips/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/03/21/episode-87-potato-chips/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 14:13:33 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=724</guid>
		<description><![CDATA[Molly and Matthew taste four classic chips, with surprising results. As you might expect, this episode consists entirely of crunching and made-up potato chip slogans. Are O&#8217;Boisies really o&#8217;boisterous? We&#8217;re not sure, because they don&#8217;t make them anymore. spilledmilkpodcast.comCheck out this episode]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/03/21/episode-87-potato-chips/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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	</item>
		<item>
		<title>Episode 86: Bananas</title>
		<link>http://www.spilledmilkpodcast.com/2013/03/07/episode-86-bananas/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/03/07/episode-86-bananas/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 15:42:10 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=722</guid>
		<description><![CDATA[Do you dare to touch the frozen banana? We did, and we lived to tell you about it in excruciating detail. You are going to be so proud of how many monkey and human anatomy jokes we resisted making on this show. Recipes: Bananas Foster II; Banana Bread with Chocolate and Crystallized Ginger. spilledmilkpodcast.com Kickstart [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/03/07/episode-86-bananas/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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	</item>
		<item>
		<title>Banana recipes from episode 86</title>
		<link>http://www.spilledmilkpodcast.com/2013/03/07/banana-recipes-from-episode-86/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/03/07/banana-recipes-from-episode-86/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 15:41:07 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=720</guid>
		<description><![CDATA[Bananas Foster II BANANA BREAD WITH CHOCOLATE AND CRYSTALLIZED GINGER 2 cups unbleached all-purpose flour 3/4 cup granulated sugar 3/4 tsp. baking soda 1/2 tsp. salt 3/4 cup chocolate chips 1/3 cup finely chopped crystallized ginger 2 large eggs 1 1/2 cups well-mashed banana (from about 3 large, ripe bananas) 1/4 cup full-fat plain yogurt [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/03/07/banana-recipes-from-episode-86/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Support Matthew&#8217;s new book</title>
		<link>http://www.spilledmilkpodcast.com/2013/03/05/support-matthews-new-book/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/03/05/support-matthews-new-book/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 17:35:07 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=717</guid>
		<description><![CDATA[You&#8217;ll be hearing more about this at the top of Thursday&#8217;s episode, but if you haven&#8217;t already pledged to Matthew&#8217;s Kickstarter, it&#8217;s not too late. His new book, Pretty Good Number One: An American Family Eats Tokyo, will be out this summer as an ebook and audiobook. He&#8217;s already raised enough to pay for editing, [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/03/05/support-matthews-new-book/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Episode 85: Garlic</title>
		<link>http://www.spilledmilkpodcast.com/2013/02/21/episode-85-garlic/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/02/21/episode-85-garlic/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 16:18:17 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=714</guid>
		<description><![CDATA[What&#8217;s that smell, you ask? Why, it&#8217;s Molly and Matthew, and we&#8217;ve just eaten enough garlic bread to ward off all vampires (and humans with functioning olfactory bulbs) within a hundred-mile radius. This week, we&#8217;re talking hardneck garlic, softneck garlic, green garlic, garlic scapes, and blah blah blah, but let&#8217;s cut to the chase: GARLIC [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/02/21/episode-85-garlic/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm85-garlic.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>I&#8217;m going to break our website</title>
		<link>http://www.spilledmilkpodcast.com/2013/02/09/im-going-to-break-our-website/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/02/09/im-going-to-break-our-website/#comments</comments>
		<pubDate>Sat, 09 Feb 2013 23:14:49 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=691</guid>
		<description><![CDATA[Hello, listeners. This is your webmaster, Matthew, also known as the person on the show who is not Molly. I&#8217;m going to be messing around with our website in the next couple of days to try and fix some longstanding issues and prepare for our spring (summer?) pledge drive, and it will probably break occasionally. [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/02/09/im-going-to-break-our-website/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Episode 84: Canned Fruit</title>
		<link>http://www.spilledmilkpodcast.com/2013/02/07/episode-84-canned-fruit/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/02/07/episode-84-canned-fruit/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 16:22:48 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=689</guid>
		<description><![CDATA[Why do some fruits get better when you put them in a can and others turn into clammy eyeballs? We have no idea, but we keep opening cans of peaches, pears, fruit cocktail, and more, until we&#8217;re up to our necks in heavy syrup. www.spilledmilkpodcast.comCheck out this episode]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/02/07/episode-84-canned-fruit/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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	</item>
		<item>
		<title>Episode 83: Shrimp</title>
		<link>http://www.spilledmilkpodcast.com/2013/01/24/episode-83-shrimp/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/01/24/episode-83-shrimp/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 17:28:06 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=684</guid>
		<description><![CDATA[Any episode that includes the question &#8220;do you prefer head-on or headless?&#8221; has got to be pretty good, right? We dive into the undersea world of shrimp and surface with a briny hangover and a couple of pretty awesome recipes. Recipes: Rick Bayless&#8217;s Shrimp with Mojo de Ajo, Kasma Loha-unchit&#8217;s Hot and Sour Shrimp Salad. [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/01/24/episode-83-shrimp/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm83-shrimp.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 82: Marshmallows</title>
		<link>http://www.spilledmilkpodcast.com/2013/01/10/episode-82-marshmallows/</link>
		<comments>http://www.spilledmilkpodcast.com/2013/01/10/episode-82-marshmallows/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 15:12:25 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=681</guid>
		<description><![CDATA[Gather round the campfire, children, because we have ghost stories from darkest Florida that&#8217;ll scare you boneless! Meanwhile, Molly&#8217;s marshmallow catches fire seventeen times. That&#8217;s not a euphemism. Then we make s&#8217;mores. (Also not a euphemism.) And fluffernutters. (Possibly a euphemism.) www.spilledmilkpodcast.comCheck out this episode]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2013/01/10/episode-82-marshmallows/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<item>
		<title>Episode 81: Cornbread</title>
		<link>http://www.spilledmilkpodcast.com/2012/12/27/episode-81-cornbread/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/12/27/episode-81-cornbread/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 16:56:32 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=680</guid>
		<description><![CDATA[A band of renegade and not-too-smart historians argues that the Civil War was fought over cornbread. Should it be sweet, cakey, and yellow? Or savory, white, and crisp-crusted? Is it true that the best Southern cornbread is made with yankee cornmeal? Could this secret heal a divided nation? Our two intrepid historians dig in. Recipes: [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/12/27/episode-81-cornbread/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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	</item>
		<item>
		<title>Cornbread recipes from Episode 81</title>
		<link>http://www.spilledmilkpodcast.com/2012/12/27/cornbread-recipes-from-episode-81/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/12/27/cornbread-recipes-from-episode-81/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 16:54:00 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=677</guid>
		<description><![CDATA[To order Rhode Island-style white flint jonnycake meal (which makes the best Southern-style cornbread), try Gray&#8217;s Grist Mill or Kenyon&#8217;s Grist Mill. For northern-style cornbread, we recommend Arrowhead Mills. East Coast Grill Cornbread (via the New York Times) Southern-Style Skillet Cornbread From Serious Pig, by John Thorne 4 ounces (about 1 cup) stone ground cornmeal [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/12/27/cornbread-recipes-from-episode-81/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Episode 80: Brownies</title>
		<link>http://www.spilledmilkpodcast.com/2012/12/13/episode-80-brownies/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/12/13/episode-80-brownies/#comments</comments>
		<pubDate>Thu, 13 Dec 2012 15:52:02 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=674</guid>
		<description><![CDATA[A note to fans of cakey brownies, if you even exist: you can skip this episode. Here at Spilled Milk, we fall on the fudgy side of the Great Brownie Divide, and it&#8217;s nice and soft and gooey over here. Join us as we discuss the finer points (and edge pieces, and corner pieces, and [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/12/13/episode-80-brownies/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>Brownie recipes from episode 80</title>
		<link>http://www.spilledmilkpodcast.com/2012/12/13/brownie-recipes-from-episode-80/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/12/13/brownie-recipes-from-episode-80/#comments</comments>
		<pubDate>Thu, 13 Dec 2012 15:46:16 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=668</guid>
		<description><![CDATA[Alice Medrich&#8217;s New Classic Brownies (we recommend parchment paper instead of aluminum foil) Kate&#8217;s Brownies Adapted from Katharine Hepburn 1 stick (113 grams) unsalted butter 2 ounces (55 grams) unsweetened chocolate, coarsely chopped 1 cup minus 2 Tbsp. (175 grams) sugar 2 large eggs 1/2 tsp. vanilla extract 1/4 cup (35 grams) all-purpose flour 1/4 [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/12/13/brownie-recipes-from-episode-80/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Episode 79: Canned Childhood</title>
		<link>http://www.spilledmilkpodcast.com/2012/11/29/episode-79-canned-childhood/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/11/29/episode-79-canned-childhood/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 15:26:43 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=665</guid>
		<description><![CDATA[We&#8217;re strolling down memory lane again, and this time, we&#8217;re checking out cans. &#160;From SpaghettiOs to tiny burgers in soup, we&#8217;re revisiting the canned foods of our youth, and hey, would you look at that: we didn&#8217;t even maim ourselves on the can opener, Mom. www.spilledmilkpodcast.comCheck out this episode]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/11/29/episode-79-canned-childhood/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm79-cannedchildhood.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 78: Gum</title>
		<link>http://www.spilledmilkpodcast.com/2012/11/15/episode-78-gum/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/11/15/episode-78-gum/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 15:54:53 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=660</guid>
		<description><![CDATA[Five out of five dentists recommend listening to this episode, because there is as of yet no known mechanism for sound waves to cause tooth decay. Unless you lie around listening to the show for days on end without brushing your teeth, in which case we and our dentists recommend sugarless gum. Which, coincidentally, is [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/11/15/episode-78-gum/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm78-gum.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 77: Brussels Sprouts</title>
		<link>http://www.spilledmilkpodcast.com/2012/11/01/episode-77-brussels-sprouts/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/11/01/episode-77-brussels-sprouts/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 15:11:39 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=656</guid>
		<description><![CDATA[Do you still have nightmares about stinky little green heads on your childhood dinner plate? We&#8217;re here for a grownup look at Brussels sprouts, with a hearty dose of heavy cream and hot metal. (Just kidding; we&#8217;ve never done anything grownup on this show and are not about to start.) Recipes: Cream-braised Brussels Sprouts; Shredded [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/11/01/episode-77-brussels-sprouts/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm77-brussels-sprouts.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Brussels sprouts recipes from Episode 77</title>
		<link>http://www.spilledmilkpodcast.com/2012/11/01/brussels-sprouts-recipes-from-episode-77/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/11/01/brussels-sprouts-recipes-from-episode-77/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 15:04:02 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=650</guid>
		<description><![CDATA[SHREDDED BRUSSELS SPROUTS WITH KIMCHI 2 tablespoons butter 1/2 cup napa cabbage kimchi, roughly chopped 1 pound brussels sprouts, trimmed and cut crosswise into 1/2-inch shreds salt Melt the butter in a large skillet over medium heat. Add the kimchi and cook until beginning to soften, 2 to 3 minutes. Add the brussels sprouts and [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/11/01/brussels-sprouts-recipes-from-episode-77/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Episode 76: Chinese Takeout</title>
		<link>http://www.spilledmilkpodcast.com/2012/10/18/episode-76-chinese-takeout/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/10/18/episode-76-chinese-takeout/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 15:55:19 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=647</guid>
		<description><![CDATA[Yes, we love the real Chinese food you can get in major Western cities today. But we&#8217;ve never lost our taste for the gloopy takeout we ate as kids. That&#8217;s why we&#8217;re feasting this week on beef with snow peas, sweet and sour chicken, and other cornstarchy favorites. Features a guest appearance by an 70s [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/10/18/episode-76-chinese-takeout/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm76-chinesetakeout.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 75: Yogurt</title>
		<link>http://www.spilledmilkpodcast.com/2012/10/04/episode-75-yogurt/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/10/04/episode-75-yogurt/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 14:46:28 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=643</guid>
		<description><![CDATA[Gather round, friends. We have a special treat for you: plain yogurt. Yeah, we said it. This week we climb into a metaphorical vat of probiotic goodness and discuss texture, mix-ins, and made-up yogurt science. Includes a rare Molly-Matthew disagreement on the subject of Greek yogurt. www.spilledmilkpodcast.comCheck out this episode]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/10/04/episode-75-yogurt/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm76-yogurt.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 74: Japanese Junk Food</title>
		<link>http://www.spilledmilkpodcast.com/2012/09/20/episode-74-japanese-junk-food/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/09/20/episode-74-japanese-junk-food/#comments</comments>
		<pubDate>Thu, 20 Sep 2012 16:54:38 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=640</guid>
		<description><![CDATA[We&#8217;ve got mail, and it&#8217;s a box full of tiny brains, mini mushrooms, little fish, and Pocky. Tune in, Tokyo: it&#8217;s Japanese snack time. www.spilledmilkpodcast.com Roasted chestnuts Mountain Mushroom cookies Green tea mochi balls Salty chocolate Pocky Slivered almonds and fishies Yakiimo (roasted sweet potatoes)Check out this episode]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/09/20/episode-74-japanese-junk-food/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm74-japanese-junkfood.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 73: Mushrooms</title>
		<link>http://www.spilledmilkpodcast.com/2012/09/06/episode-73-mushrooms/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/09/06/episode-73-mushrooms/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 14:20:28 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=635</guid>
		<description><![CDATA[This week, we&#8217;re lacing up our boots, buying a truffle pig, and going foraging in the Safeway produce section. From criminis to shiitakes, Matthew and Molly discuss the finer points of our most common fungi and, once and probably not for all, answer the age-old question: what&#8217;s the best way to clean a dirty mushroom? [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/09/06/episode-73-mushrooms/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Episode 72: Day of Perfect Meals</title>
		<link>http://www.spilledmilkpodcast.com/2012/08/23/episode-72-day-of-perfect-meals/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/08/23/episode-72-day-of-perfect-meals/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 14:10:21 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=629</guid>
		<description><![CDATA[If you could have one day of unlimited travel, cash, and stomach capacity, plus the power to raise dead breakfast cooks, what would you eat? (Hmm, that makes it sound like we advocate eating zombies.) Molly and Matthew select their ultimate breakfast, lunch, snack, dinner, and dessert, and it quickly turns spooky. (Plus, you&#8217;ll never [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/08/23/episode-72-day-of-perfect-meals/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm72-dopm.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 71: Granola Bars</title>
		<link>http://www.spilledmilkpodcast.com/2012/08/09/episode-71-granola-bars/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/08/09/episode-71-granola-bars/#comments</comments>
		<pubDate>Thu, 09 Aug 2012 15:33:57 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=620</guid>
		<description><![CDATA[When we were in grade school, bringing a granola bar in your lunch box was a key factor in the daily struggle to avoid ostracism. But you had to pledge to one of the rival gangs: the Crunchies, the Chewies, or the Kudos. Learn about our secret gang tattoos and&#8230;actually, we just eat a bunch [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/08/09/episode-71-granola-bars/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm71-granolabars.mp3" length="0" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 70: Honey</title>
		<link>http://www.spilledmilkpodcast.com/2012/07/25/episode-70-honey/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/07/25/episode-70-honey/#comments</comments>
		<pubDate>Wed, 25 Jul 2012 23:57:52 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=616</guid>
		<description><![CDATA[Greetings from Spilled Milk University. First, the zoology department weighs in on how bees make honey (we have no idea). Next, to the law school, where the judge weighs in on whether honey is theft. Finally, the school of culinary arts, where fingers get sticky. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/07/25/episode-70-honey/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm70-honey.mp3" length="10390581" type="audio/mpeg" />
		<itunes:duration>0:17:07</itunes:duration>
		<itunes:subtitle>Greetings from Spilled Milk University. First, the zoology department weighs in on how bees make honey (we have no idea). Next, to the law school, where the judge weighs in on whether honey is theft. Finally, the school of culinary arts, where finge[...]</itunes:subtitle>
		<itunes:summary>Greetings from Spilled Milk University. First, the zoology department weighs in on how bees make honey (we have no idea). Next, to the law school, where the judge weighs in on whether honey is theft. Finally, the school of culinary arts, where fingers get sticky. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 69: Meatballs</title>
		<link>http://www.spilledmilkpodcast.com/2012/07/12/episode-69-meatballs/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/07/12/episode-69-meatballs/#comments</comments>
		<pubDate>Thu, 12 Jul 2012 10:35:22 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=613</guid>
		<description><![CDATA[What makes a meatball tender and juicy? The Filler Man knows. We discuss how to make them, how to cook them, and then things get a little bulgur. Recipes: Chicken and Spinach Meatballs; Cafe Lago Meatballs. www.spilledmilkpodcast.com Recipes: Chicken and Spinach meatballs SPAGHETTI WITH CAFE LAGO MEATBALLS For sauce: 2 (28-ounce) cans whole peeled tomatoes, [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/07/12/episode-69-meatballs/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm69-meatballs.mp3" length="10920575" type="audio/mpeg" />
		<itunes:duration>0:17:46</itunes:duration>
		<itunes:subtitle>What makes a meatball tender and juicy? The Filler Man knows. We discuss how to make them, how to cook them, and then things get a little bulgur. Recipes: Chicken and Spinach Meatballs; Cafe Lago Meatballs. www.spilledmilkpodcast.com

Recipes:

Chic[...]</itunes:subtitle>
		<itunes:summary>What makes a meatball tender and juicy? The Filler Man knows. We discuss how to make them, how to cook them, and then things get a little bulgur. Recipes: Chicken and Spinach Meatballs; Cafe Lago Meatballs. www.spilledmilkpodcast.com

Recipes:

Chicken and Spinach meatballs

SPAGHETTI WITH CAFE LAGO MEATBALLS

For sauce:
2 (28-ounce) cans whole peeled tomatoes, finely chopped, with their juices
10 Tbsp. unsalted butter
2 medium yellow onions, halved and peeled
1/2 tsp. table salt
 
For meatballs:
1 cup fresh bread crumbs
1/3 cup whole milk, or more if needed
1/2 lb. ground pork
1/2 lb. ground beef
1 cup finely ground (not grated) Parmigiano Reggiano, plus more for serving
1/3 cup finely chopped Italian parsley
1 tsp. table salt
5 grinds black pepper
2 large eggs
2 large cloves garlic, pressed
 
To serve:
1 lb. dried spaghetti
 
To make the sauce, combine the tomatoes, their juices, the butter, onion halves, and salt in a large, wide pan, such as 5-quart Dutch oven. Place over medium heat and bring to a simmer. Cook, uncovered, at a slow but steady simmer, stirring occasionally, for about 45 minutes, or until droplets of fat float free from the tomato. Taste for seasoning.  Remove and discard the onion (or eat them, if desired).  Using an immersion blender, process briefly to break up any chunks of tomato.  (Alternatively, the back of a wooden spoon works, too.)  The sauce will not be perfectly smooth, but its texture should be even.
 
While the sauce cooks, make the meatballs.  Put the breadcrumbs and milk in a small bowl, and stir to moisten the crumbs evenly.  Set aside for 10 minutes, or until the crumbs are swollen and thoroughly saturated.
 
Put the ground meats in a large bowl.  Break them up into chunks. Add the Parmigiano Reggiano, parsley, salt, and pepper. 
 
In a small bowl, beat the eggs well with a fork.  Add the garlic, and beat to mix.  Pour into the bowl with the meat.
 
Using your hands, squeeze the milk from the bread crumbs, reserving the milk.  Add the bread crumbs to the bowl with the meat. 
 
Holding your hand in a claw shape (fingers separated, tensed, and slightly bent) and moving in a strong, quick stirring motion, mix the meats and their seasonings.  When the mixture looks well combined, pick it up and turn it over in the bowl, and then mix some more.  (Turning it over helps to ensure that no ingredient settles to the bottom and clumps there.)  This stirring process should be fairly brief; do not work the meat until it smears on the side of the bowl.  Chill until the sauce is ready.
 
When the sauce is ready, remove it from the heat, and keep it close at hand.  Remove the meatball mixture from the refrigerator.  Moisten your hands with the reserved milk, and then pinch off bits of the mixture and gently roll them into golf ball-size meatballs.  Place the meatball in the pan of sauce.  Repeat, arranging the meatballs in a single layer in the pan of sauce.  Return the pan to the heat, cover, and simmer gently for 10 to 15 minutes, or until the meatballs are cooked through and no longer pink inside.
 
Cook the spaghetti in salted boiling water.  Drain, and transfer to a serving bowl.  Spoon desired amount of sauce onto the pasta, leaving the meatballs in the pan, and toss well.  Divide among plates, and top with meatballs and Parmigiano Reggiano.
 
Note: If possible, make the meatballs and sauce a day ahead, or even a few hours ahead, and chill until ready to use.  Reheat gently on the stovetop.
 
Yield: 4 to 6 servings</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 68: Energy Drinks</title>
		<link>http://www.spilledmilkpodcast.com/2012/06/28/episode-68-energy-drinks/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/06/28/episode-68-energy-drinks/#comments</comments>
		<pubDate>Thu, 28 Jun 2012 14:42:28 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=610</guid>
		<description><![CDATA[Molly and Matthew get wings, fly high like a starfruit, unleash the beast, and get in touch with our inner rockstars. We&#8217;re here to answer one question: do energy drinks have any culinary merit? The answer may surprise you. (But probably not.) EXPLICIT. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/06/28/episode-68-energy-drinks/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm68-energydrinks.mp3" length="9108518" type="audio/mpeg" />
		<itunes:duration>0:14:40</itunes:duration>
		<itunes:subtitle>Molly and Matthew get wings, fly high like a starfruit, unleash the beast, and get in touch with our inner rockstars. We&#8217;re here to answer one question: do energy drinks have any culinary merit? The answer may surprise you. (But probably not.)[...]</itunes:subtitle>
		<itunes:summary>Molly and Matthew get wings, fly high like a starfruit, unleash the beast, and get in touch with our inner rockstars. We&#8217;re here to answer one question: do energy drinks have any culinary merit? The answer may surprise you. (But probably not.) EXPLICIT. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 67: Hard Tacos</title>
		<link>http://www.spilledmilkpodcast.com/2012/06/14/episode-67-hard-tacos/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/06/14/episode-67-hard-tacos/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 16:34:32 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=608</guid>
		<description><![CDATA[Hoo boy, we&#8217;ve cranked the juvenile up to 11 (years old). We&#8217;re talking about American-style hard tacos, and if the phrase &#8220;American-style hard tacos&#8221; is already making you snicker, you&#8217;re our kind of people. EXPLICIT. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/06/14/episode-67-hard-tacos/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm67-hardtacos.mp3" length="10094935" type="audio/mpeg" />
		<itunes:duration>0:16:12</itunes:duration>
		<itunes:subtitle>Hoo boy, we&#8217;ve cranked the juvenile up to 11 (years old). We&#8217;re talking about American-style hard tacos, and if the phrase &#8220;American-style hard tacos&#8221; is already making you snicker, you&#8217;re our kind of people. EXPLICIT. [...]</itunes:subtitle>
		<itunes:summary>Hoo boy, we&#8217;ve cranked the juvenile up to 11 (years old). We&#8217;re talking about American-style hard tacos, and if the phrase &#8220;American-style hard tacos&#8221; is already making you snicker, you&#8217;re our kind of people. EXPLICIT. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 66: Spinach</title>
		<link>http://www.spilledmilkpodcast.com/2012/05/31/episode-66-spinach/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/05/31/episode-66-spinach/#comments</comments>
		<pubDate>Thu, 31 May 2012 15:24:47 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=605</guid>
		<description><![CDATA[It&#8217;s green. It&#8217;s leafy. It makes your teeth feel like you&#8217;ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from President Taft&#8217;s bathtub. www.spilledmilkpodcast.com Recipes: Fergus Henderson&#8217;s Spinach Gunge Ohitashi from Just One Cookbook Spinach with Sesame Sauce from Just One Cookbook]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/05/31/episode-66-spinach/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm66-spinach.mp3" length="10973739" type="audio/mpeg" />
		<itunes:duration>0:17:28</itunes:duration>
		<itunes:subtitle>It&#8217;s green. It&#8217;s leafy. It makes your teeth feel like you&#8217;ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from President Taft&#8217;s bathtub. www.spilledmilkpodcast.com

Recipes:

Fergus Hend[...]</itunes:subtitle>
		<itunes:summary>It&#8217;s green. It&#8217;s leafy. It makes your teeth feel like you&#8217;ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from President Taft&#8217;s bathtub. www.spilledmilkpodcast.com

Recipes:

Fergus Henderson&#8217;s Spinach Gunge
Ohitashi from Just One Cookbook
Spinach with Sesame Sauce from Just One Cookbook</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 65: Sour Candy</title>
		<link>http://www.spilledmilkpodcast.com/2012/05/17/episode-65-sour-candy/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/05/17/episode-65-sour-candy/#comments</comments>
		<pubDate>Thu, 17 May 2012 14:34:06 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=601</guid>
		<description><![CDATA[This episode is dedicated to those among you who, like us, spent your youth sucking on Sour Patch Kids until your tongue was raw and bleeding. We&#8217;ll see you in the drugstore parking lot, and don&#8217;t forget the sour watermelon slices. EXPLICIT. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/05/17/episode-65-sour-candy/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm65-sourcandy.mp3" length="8827434" type="audio/mpeg" />
		<itunes:duration>0:14:16</itunes:duration>
		<itunes:subtitle>This episode is dedicated to those among you who, like us, spent your youth sucking on Sour Patch Kids until your tongue was raw and bleeding.  We&#8217;ll see you in the drugstore parking lot, and don&#8217;t forget the sour watermelon slices. EXPL[...]</itunes:subtitle>
		<itunes:summary>This episode is dedicated to those among you who, like us, spent your youth sucking on Sour Patch Kids until your tongue was raw and bleeding.  We&#8217;ll see you in the drugstore parking lot, and don&#8217;t forget the sour watermelon slices. EXPLICIT. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 64: Asparagus</title>
		<link>http://www.spilledmilkpodcast.com/2012/05/04/episode-64-asparagus/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/05/04/episode-64-asparagus/#comments</comments>
		<pubDate>Fri, 04 May 2012 21:28:03 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=523</guid>
		<description><![CDATA[Everyone knows that size doesn&#8217;t matter, except when it comes to asparagus. This week on Spilled Milk, we&#8217;re discussing the finer points of our favorite spring vegetable: to snap or to cut, to peel or not to peel, to roast or to butter-poach, and why does my urine smell so weird? Recipes: Salt and Sugar [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/05/04/episode-64-asparagus/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm64-asparagus.mp3" length="10737154" type="audio/mpeg" />
		<itunes:duration>0:17:51</itunes:duration>
		<itunes:subtitle>Everyone knows that size doesn&#8217;t matter, except when it comes to asparagus.  This week on Spilled Milk, we&#8217;re discussing the finer points of our favorite spring vegetable: to snap or to cut, to peel or not to peel, to roast or to butter-[...]</itunes:subtitle>
		<itunes:summary>Everyone knows that size doesn&#8217;t matter, except when it comes to asparagus.  This week on Spilled Milk, we&#8217;re discussing the finer points of our favorite spring vegetable: to snap or to cut, to peel or not to peel, to roast or to butter-poach, and why does my urine smell so weird? Recipes: Salt and Sugar Cured Asparagus; Asparagus in Bed. EXPLICIT. www.spilledmilkpodcast.com

Asparagus in bed: http://www.rootsandgrubs.com/2011/06/01/everythings-better-in-bed/
Salt and sugar-cured asparagus: http://www.gilttaste.com/stories/322-salt-and-sugar-cured-asparagus-poached-in-butter</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 63: Packaged Cookies</title>
		<link>http://www.spilledmilkpodcast.com/2012/04/19/episode-63-packaged-cookies/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/04/19/episode-63-packaged-cookies/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 14:40:55 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=520</guid>
		<description><![CDATA[The world&#8217;s best cookie would consist of a layer of marshmallow sandwiched between two Oreos, in the shape of a peanut, with fudge stripes painted on it, plus crunchy fig seeds. That&#8217;s a scientific determination, gleaned by snorkeling our way through five packages of cookies, which, oddly enough, did not include any Oreos. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/04/19/episode-63-packaged-cookies/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm63-packagedcookies.mp3" length="9353688" type="audio/mpeg" />
		<itunes:duration>0:15:36</itunes:duration>
		<itunes:subtitle>The world&#8217;s best cookie would consist of a layer of marshmallow sandwiched between two Oreos, in the shape of a peanut, with fudge stripes painted on it, plus crunchy fig seeds. That&#8217;s a scientific determination, gleaned by snorkeling ou[...]</itunes:subtitle>
		<itunes:summary>The world&#8217;s best cookie would consist of a layer of marshmallow sandwiched between two Oreos, in the shape of a peanut, with fudge stripes painted on it, plus crunchy fig seeds. That&#8217;s a scientific determination, gleaned by snorkeling our way through five packages of cookies, which, oddly enough, did not include any Oreos. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 62: Utensils II</title>
		<link>http://www.spilledmilkpodcast.com/2012/04/05/episode-62-utensils-ii/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/04/05/episode-62-utensils-ii/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 14:50:44 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=518</guid>
		<description><![CDATA[BONUS EPISODE! We just couldn&#8217;t leave it alone. We&#8217;re back with a few words on can openers, oven mitts, side towels, and&#8230;a dream sequence? www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/04/05/episode-62-utensils-ii/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm62-utensils2.mp3" length="8159807" type="audio/mpeg" />
		<itunes:duration>0:13:58</itunes:duration>
		<itunes:subtitle>BONUS EPISODE! We just couldn&#8217;t leave it alone. We&#8217;re back with a few words on can openers, oven mitts, side towels, and&#8230;a dream sequence? www.spilledmilkpodcast.com</itunes:subtitle>
		<itunes:summary>BONUS EPISODE! We just couldn&#8217;t leave it alone. We&#8217;re back with a few words on can openers, oven mitts, side towels, and&#8230;a dream sequence? www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 61: Utensils</title>
		<link>http://www.spilledmilkpodcast.com/2012/03/29/episode-61-utensils/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/03/29/episode-61-utensils/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 14:48:08 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=514</guid>
		<description><![CDATA[Forget the sexy, expensive stuff like knives and skillets. We&#8217;re debating the best spatulas, peelers, and spoons. With one saucepan thrown in just because we like to break the rules. For links to our recommended utensils, see www.spilledmilkpodcast.com. Matthew likes: Calphalon spatula Exoglass spoon Green colander Molly likes: Kyocera ceramic Y-peeler Kuhn Rikon cheap-o peeler [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/03/29/episode-61-utensils/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm61-utensils1.mp3" length="10624714" type="audio/mpeg" />
		<itunes:duration>0:17:58</itunes:duration>
		<itunes:subtitle>Forget the sexy, expensive stuff like knives and skillets. We&#8217;re debating the best spatulas, peelers, and spoons. With one saucepan thrown in just because we like to break the rules. For links to our recommended utensils, see www.spilledmilkpo[...]</itunes:subtitle>
		<itunes:summary>Forget the sexy, expensive stuff like knives and skillets. We&#8217;re debating the best spatulas, peelers, and spoons. With one saucepan thrown in just because we like to break the rules. For links to our recommended utensils, see www.spilledmilkpodcast.com.

Matthew likes:

Calphalon spatula

Exoglass spoon

Green colander

Molly likes:

Kyocera ceramic Y-peeler 

Kuhn Rikon cheap-o peeler

Reiss 0.5-liter enamel saucepan

Wooden spatula</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 60: Steak</title>
		<link>http://www.spilledmilkpodcast.com/2012/03/15/episode-60-steak/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/03/15/episode-60-steak/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 14:43:50 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=511</guid>
		<description><![CDATA[Do you fantasize about flanks and skirts and pan sauces mounted with butter? That makes three of us. This week on Spilled Milk, we&#8217;re making our dreams come true in broad daylight, at lunchtime, as we cook and share tips for two of our favorite steaks: the skirt and the ribeye (sorry, flank lovers; we [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/03/15/episode-60-steak/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm60-steak.mp3" length="11480106" type="audio/mpeg" />
		<itunes:duration>0:19:47</itunes:duration>
		<itunes:subtitle>Do you fantasize about flanks and skirts and pan sauces mounted with butter?  That makes three of us.  This week on Spilled Milk, we&#8217;re making our dreams come true in broad daylight, at lunchtime, as we cook and share tips for two of our favor[...]</itunes:subtitle>
		<itunes:summary>Do you fantasize about flanks and skirts and pan sauces mounted with butter?  That makes three of us.  This week on Spilled Milk, we&#8217;re making our dreams come true in broad daylight, at lunchtime, as we cook and share tips for two of our favorite steaks: the skirt and the ribeye (sorry, flank lovers; we only have so much stamina).  Back by popular demand: on-mic chewing! www.spilledmilkpodcast.com

J. Kenji Lopez-Alt&#8217;s oven-to-stove steak method: http://www.beyondsalmon.com/2007/06/steak-revisited.html</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 59: Pancakes</title>
		<link>http://www.spilledmilkpodcast.com/2012/03/01/episode-59-pancakes/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/03/01/episode-59-pancakes/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 15:51:21 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=506</guid>
		<description><![CDATA[Molly and Matthew are trapped in the kitchen cooking pancakes while you&#8217;ve already started eating breakfast. Join us for another syrup-drenched episode; just don&#8217;t call us Short Stack. Recipes: Buttermilk pancakes; cornmeal pancakes. www.spilledmilkpodcast.com Cook&#8217;s Illustrated Buttermilk pancakes For Matthew&#8217;s cornmeal pancakes, follow the recipe for buttermilk pancakes but replace about half the flour with [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/03/01/episode-59-pancakes/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm59-pancakes.mp3" length="10384551" type="audio/mpeg" />
		<itunes:duration>0:15:37</itunes:duration>
		<itunes:subtitle>Molly and Matthew are trapped in the kitchen cooking pancakes while you&#8217;ve already started eating breakfast. Join us for another syrup-drenched episode; just don&#8217;t call us Short Stack. Recipes: Buttermilk pancakes; cornmeal pancakes. www[...]</itunes:subtitle>
		<itunes:summary>Molly and Matthew are trapped in the kitchen cooking pancakes while you&#8217;ve already started eating breakfast. Join us for another syrup-drenched episode; just don&#8217;t call us Short Stack. Recipes: Buttermilk pancakes; cornmeal pancakes. www.spilledmilkpodcast.com

Cook&#8217;s Illustrated Buttermilk pancakes

For Matthew&#8217;s cornmeal pancakes, follow the recipe for buttermilk pancakes but replace about half the flour with stone-ground cornmeal such as Arrowhead Mills.</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 58: French Toast</title>
		<link>http://www.spilledmilkpodcast.com/2012/02/16/episode-58-french-toast/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/02/16/episode-58-french-toast/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 15:31:30 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=493</guid>
		<description><![CDATA[Stale bread + nostalgia = French toast. Molly and Matthew dredge up hazy, eggy memories; then it&#8217;s a present-day smackdown between Molly&#8217;s artisan approach and Matthew&#8217;s diner-style delights. Recipe: French toast x2. www.spilledmilkpodcast.com Recipes: Matthew&#8217;s version of Cook&#8217;s Illustrated&#8217;s French Toast BURG&#8217;S FRENCH TOAST From A Homemade Life Look for bread with a soft, light [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/02/16/episode-58-french-toast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm58-frenchtoast.mp3" length="10598664" type="audio/mpeg" />
		<itunes:duration>0:17:12</itunes:duration>
		<itunes:subtitle>Stale bread + nostalgia = French toast. Molly and Matthew dredge up hazy, eggy memories; then it&#8217;s a present-day smackdown between Molly&#8217;s artisan approach and Matthew&#8217;s diner-style delights. Recipe: French toast x2. www.spilledmil[...]</itunes:subtitle>
		<itunes:summary>Stale bread + nostalgia = French toast. Molly and Matthew dredge up hazy, eggy memories; then it&#8217;s a present-day smackdown between Molly&#8217;s artisan approach and Matthew&#8217;s diner-style delights. Recipe: French toast x2. www.spilledmilkpodcast.com

Recipes:

Matthew&#8217;s version of Cook&#8217;s Illustrated&#8217;s French Toast

BURG&#8217;S FRENCH TOAST
From A Homemade Life

Look for bread with a soft, light crumb, and not too dense. Supermarket French bread works well.

3 large eggs
1 cup whole milk
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Pinch of freshly ground nutmeg
Canola or other flavorless oil, for frying
6 to 8 slices day-old bread, cut on the diagonal, about 3/4 inch thick
Pure maple syrup, for serving

Break the eggs into a wide, shallow bowl or, as my dad did, an 8-inch square Pyrex dish. Whisk the eggs to break up the yolks. Add the milk, sugar, vanilla, salt, and nutmeg and whisk to blend.

Place a heavy large skillet&#8211;preferably cast iron&#8211;over medium-high heat, and pour in enough oil to completely coat the bottom of the skillet. Let the oil heat until you can feel warmth radiating from it when you hold your hand close to the pan. To test the heat, dip the tip of a finger into the egg mixture&#8211;not the oil!&#8211;and flick a drop into the oil. If it sizzles, it&#8217;s ready.

Meanwhile, when the oil is almost hot enough, put 2 to 3 slices of bread into the egg mixture, allowing them to rest for 30 seconds to 1 minute per side. They should feel heavy and thoroughly saturated, but they shouldn&#8217;t be falling apart. Carefully, using tongs, places the slices in the skillet. They should sizzle upon contact, and the oil should bubble busily around the edges. Watch carefully: with hot oil like this, the slices can burn more quickly than you would think. Cook until the underside of each slice is golden brown, 1 to 2 minutes. Carefully flip and cook until the second side is golden, another 1 to 2 minutes. Remove to a plate lined with a paper towel, and allow to sit for a minute or two before serving.

Repeat with the remaining bread. If, at any point, the bread starts to burn before it has a chance to brown nicely, turn the heat back a little. You want to keep it nice and hot, but not smoking.

Serve hot with maple syrup.

Yield: 6 to 8 slices, serves 2 to 3</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Fun interview and live event</title>
		<link>http://www.spilledmilkpodcast.com/2012/02/07/fun-interview-and-live-event/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/02/07/fun-interview-and-live-event/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 19:57:54 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=491</guid>
		<description><![CDATA[Two items of note: 1. Molly and Matthew were interviewed by the blog Dorm Room Dinner. We talk about frozen yogurt, Lady Gaga, and being fancy. 2. We&#8217;re doing a live event with Langdon Cook, author of the Fat of the Land, at The Project Room in Seattle on March 22. Time TBD, but probably [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/02/07/fun-interview-and-live-event/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Episode 57: Grapefruit</title>
		<link>http://www.spilledmilkpodcast.com/2012/02/02/episode-57-grapefruit/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/02/02/episode-57-grapefruit/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:24:37 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=488</guid>
		<description><![CDATA[This week, thanks to the miracle of the winter citrus harvest, we&#8217;re tackling questions that have plagued mankind for centuries: why old people get wrinkles, how to operate a kitchen torch, and why, WHY, does grapefruit always squirt in your eye? Also included: the most ridiculous way to eat a grapefruit, a.k.a. The Mamster Method. [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/02/02/episode-57-grapefruit/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm57-grapefruit.mp3" length="10197954" type="audio/mpeg" />
		<itunes:duration>0:17:01</itunes:duration>
		<itunes:subtitle>This week, thanks to the miracle of the winter citrus harvest, we&#8217;re tackling questions that have plagued mankind for centuries: why old people get wrinkles, how to operate a kitchen torch, and why, WHY, does grapefruit always squirt in your e[...]</itunes:subtitle>
		<itunes:summary>This week, thanks to the miracle of the winter citrus harvest, we&#8217;re tackling questions that have plagued mankind for centuries: why old people get wrinkles, how to operate a kitchen torch, and why, WHY, does grapefruit always squirt in your eye?  Also included: the most ridiculous way to eat a grapefruit, a.k.a. The Mamster Method. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 56: Hard Candy</title>
		<link>http://www.spilledmilkpodcast.com/2012/01/19/episode-56-hard-candy/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/01/19/episode-56-hard-candy/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:42:50 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=484</guid>
		<description><![CDATA[If it comes in a wrapper and destroys fillings with extreme prejudice, we&#8217;re putting it in our mouths this week. We&#8217;ve raided the supermarket bulk candy section for butterscotch disks, Milk Maid caramels, and other childhood favorites. Have they aged any better than we have? And if we love Werther&#8217;s Originals, how old does that [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/01/19/episode-56-hard-candy/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm56-hardcandy.mp3" length="9470506" type="audio/mpeg" />
		<itunes:duration>0:15:17</itunes:duration>
		<itunes:subtitle>If it comes in a wrapper and destroys fillings with extreme prejudice, we&#8217;re putting it in our mouths this week. We&#8217;ve raided the supermarket bulk candy section for butterscotch disks, Milk Maid caramels, and other childhood favorites. H[...]</itunes:subtitle>
		<itunes:summary>If it comes in a wrapper and destroys fillings with extreme prejudice, we&#8217;re putting it in our mouths this week. We&#8217;ve raided the supermarket bulk candy section for butterscotch disks, Milk Maid caramels, and other childhood favorites. Have they aged any better than we have? And if we love Werther&#8217;s Originals, how old does that make us? Rated PG: One bad word, lots of kidnapping jokes. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 55: Broccoli</title>
		<link>http://www.spilledmilkpodcast.com/2012/01/05/episode-55-broccoli/</link>
		<comments>http://www.spilledmilkpodcast.com/2012/01/05/episode-55-broccoli/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 15:28:07 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=480</guid>
		<description><![CDATA[Notes from a broccoli bender: Cruciferous, by Calvin Klein. Dinosaur Trees. The case of Florets v. Stalks. Recipe: Roasted Broccoli and Shrimp. Note: Mildly NSFW. www.spilledmilkpodcast.com Melissa Clark&#8217;s Roasted Broccoli and Shrimp, via The Wednesday Chef: http://www.thewednesdaychef.com/the_wednesday_chef/2009/01/melissa-clarks-roasted-broccoli-with-shrimp.html]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2012/01/05/episode-55-broccoli/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm55-broccoli.mp3" length="7792142" type="audio/mpeg" />
		<itunes:duration>0:12:28</itunes:duration>
		<itunes:subtitle>Notes from a broccoli bender: Cruciferous, by Calvin Klein. Dinosaur Trees. The case of Florets v. Stalks. Recipe: Roasted Broccoli and Shrimp. Note: Mildly NSFW. www.spilledmilkpodcast.com

Melissa
Clark&#8217;s Roasted Broccoli and Shrimp, via The[...]</itunes:subtitle>
		<itunes:summary>Notes from a broccoli bender: Cruciferous, by Calvin Klein. Dinosaur Trees. The case of Florets v. Stalks. Recipe: Roasted Broccoli and Shrimp. Note: Mildly NSFW. www.spilledmilkpodcast.com

Melissa
Clark&#8217;s Roasted Broccoli and Shrimp, via The Wednesday Chef:

http://www.thewednesdaychef.com/the_wednesday_chef/2009/01/melissa-clarks-roasted-broccoli-with-shrimp.html</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 54: Hot Chocolate</title>
		<link>http://www.spilledmilkpodcast.com/2011/12/22/episode-54-hot-chocolate/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/12/22/episode-54-hot-chocolate/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 17:18:53 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=476</guid>
		<description><![CDATA[Never promise hot chocolate and deliver hot cocoa, or you&#8217;ll be sorry. What&#8217;s the difference? Let&#8217;s spend some time together confusing the issue amid slurps of chocolaty goodness. Recipes: Laduree hot chocolate; Matthew&#8217;s hot cocoa. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/12/22/episode-54-hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm54-hotchocolate.mp3" length="9084032" type="audio/mpeg" />
		<itunes:duration>0:14:36</itunes:duration>
		<itunes:subtitle>Never promise hot chocolate and deliver hot cocoa, or you&#8217;ll be sorry. What&#8217;s the difference? Let&#8217;s spend some time together confusing the issue amid slurps of chocolaty goodness. Recipes: Laduree hot chocolate; Matthew&#8217;s hot[...]</itunes:subtitle>
		<itunes:summary>Never promise hot chocolate and deliver hot cocoa, or you&#8217;ll be sorry. What&#8217;s the difference? Let&#8217;s spend some time together confusing the issue amid slurps of chocolaty goodness. Recipes: Laduree hot chocolate; Matthew&#8217;s hot cocoa. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Ladurée Hot Chocolate and Matthew&#8217;s Hot Cocoa (recipes from Episode 54)</title>
		<link>http://www.spilledmilkpodcast.com/2011/12/22/laduree-hot-chocolate-and-matthews-hot-cocoa-recipes-from-episode-54/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/12/22/laduree-hot-chocolate-and-matthews-hot-cocoa-recipes-from-episode-54/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 17:16:13 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=472</guid>
		<description><![CDATA[LADUREE HOT CHOCOLATE, via Orangette MATTHEW&#8217;S HOT COCOA We recommend a high-fat, natural (not Dutch-processed) cocoa powder such as Penzey&#8217;s or Scharffen-Berger. 2 tablespoons natural cocoa powder 2 tablespoons sugar 6 to 8 ounces whole milk, heated to just bubbling on the stove or in the microwave Stir together the cocoa powder and sugar in [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/12/22/laduree-hot-chocolate-and-matthews-hot-cocoa-recipes-from-episode-54/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Episode 53: Dark Chocolate</title>
		<link>http://www.spilledmilkpodcast.com/2011/12/08/episode-53-dark-chocolate/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/12/08/episode-53-dark-chocolate/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 15:42:43 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=469</guid>
		<description><![CDATA[We found a list of chocolate tasting terms on the Internet, and we&#8217;re not afraid to use it. Prunes, ash, wax, coffee beans, smoker&#8217;s breath: this episode has it all! Plus: we speak French (poorly) a lot. Grab a bar of dark chocolate and join in.]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/12/08/episode-53-dark-chocolate/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm53-darkchocolate.mp3" length="9997297" type="audio/mpeg" />
		<itunes:duration>0:16:13</itunes:duration>
		<itunes:subtitle>We found a list of chocolate tasting terms on the Internet, and we&#8217;re not afraid to use it.  Prunes, ash, wax, coffee beans, smoker&#8217;s breath: this episode has it all!  Plus: we speak French (poorly) a lot.  Grab a bar of dark chocolate a[...]</itunes:subtitle>
		<itunes:summary>We found a list of chocolate tasting terms on the Internet, and we&#8217;re not afraid to use it.  Prunes, ash, wax, coffee beans, smoker&#8217;s breath: this episode has it all!  Plus: we speak French (poorly) a lot.  Grab a bar of dark chocolate and join in.</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 52: Apples</title>
		<link>http://www.spilledmilkpodcast.com/2011/11/28/episode-52-apples/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/11/28/episode-52-apples/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 16:07:38 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=464</guid>
		<description><![CDATA[Hey there, Honeycrisp. You can be our Aunt Rachel anytime. Join us as we get down to the core of our state fruit. Recipe: Whole Wheat Apple Cake. www.spilledmilkpodcast.com Whole Wheat Apple Cake from The Wednesday Chef: http://www.thewednesdaychef.com/the_wednesday_chef/2011/03/huckleberrys-whole-wheat-apple-butter-cake.html]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/11/28/episode-52-apples/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm52-apples.mp3" length="10885300" type="audio/mpeg" />
		<itunes:duration>0:17:55</itunes:duration>
		<itunes:subtitle>Hey there, Honeycrisp. You can be our Aunt Rachel anytime. Join us as we get down to the core of our state fruit. Recipe: Whole Wheat Apple Cake. www.spilledmilkpodcast.com

Whole Wheat Apple Cake from The Wednesday Chef:

http://www.thewednesdayche[...]</itunes:subtitle>
		<itunes:summary>Hey there, Honeycrisp. You can be our Aunt Rachel anytime. Join us as we get down to the core of our state fruit. Recipe: Whole Wheat Apple Cake. www.spilledmilkpodcast.com

Whole Wheat Apple Cake from The Wednesday Chef:

http://www.thewednesdaychef.com/the_wednesday_chef/2011/03/huckleberrys-whole-wheat-apple-butter-cake.html</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 51: Banh Mi</title>
		<link>http://www.spilledmilkpodcast.com/2011/11/10/episode-51-banh-mi/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/11/10/episode-51-banh-mi/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:46:17 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=462</guid>
		<description><![CDATA[Fill a French baguette with Vietnamese ingredients and you have one of the world&#8217;s great sandwiches: banh mi. Combine Molly and Matthew with a banh mi and you have a recipe for quick-pickled antics. Recipe: The Official Spilled Milk Banh Mi (with lots of help from Andrea Nguyen). www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/11/10/episode-51-banh-mi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm51-banhmi.mp3" length="8333170" type="audio/mpeg" />
		<itunes:duration>0:13:23</itunes:duration>
		<itunes:subtitle>Fill a French baguette with Vietnamese ingredients and you have one of the world&#8217;s great sandwiches: banh mi. Combine Molly and Matthew with a banh mi and you have a recipe for quick-pickled antics. Recipe: The Official Spilled Milk Banh Mi (w[...]</itunes:subtitle>
		<itunes:summary>Fill a French baguette with Vietnamese ingredients and you have one of the world&#8217;s great sandwiches: banh mi. Combine Molly and Matthew with a banh mi and you have a recipe for quick-pickled antics. Recipe: The Official Spilled Milk Banh Mi (with lots of help from Andrea Nguyen). www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Banh Mi (Recipe from Episode 51)</title>
		<link>http://www.spilledmilkpodcast.com/2011/11/10/banh-mi-recipe-from-episode-51/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/11/10/banh-mi-recipe-from-episode-51/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:30:26 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=454</guid>
		<description><![CDATA[BANH MI Adapted from Andrea Nguyen Please refer first to Andrea Nguyen&#8217;s Master Banh Mi Sandwich Recipe. The only thing we&#8217;ve done differently is substitute nuoc cham for the Maggi/soy sauce. 1 Vietnamese baguette, supermarket demi-baguette, or 7-inch length of light, not-too-chewy baguette Mayonnaise Flavorful meat or tofu of any kind Nuoc cham (see Andrea [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/11/10/banh-mi-recipe-from-episode-51/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Episode 50: Toothpaste and Shampoo</title>
		<link>http://www.spilledmilkpodcast.com/2011/10/27/episode-50-toothpaste-and-shampoo/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/10/27/episode-50-toothpaste-and-shampoo/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 15:06:27 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=452</guid>
		<description><![CDATA[They said it couldn&#8217;t be done. Oh, wait, they said it SHOULDN&#8217;T be done. It&#8217;s done. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/10/27/episode-50-toothpaste-and-shampoo/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm50-toothpaste.mp3" length="9164426" type="audio/mpeg" />
		<itunes:duration>0:15:01</itunes:duration>
		<itunes:subtitle>They said it couldn&#8217;t be done. Oh, wait, they said it SHOULDN&#8217;T be done. It&#8217;s done. www.spilledmilkpodcast.com</itunes:subtitle>
		<itunes:summary>They said it couldn&#8217;t be done. Oh, wait, they said it SHOULDN&#8217;T be done. It&#8217;s done. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 49: Peanut Butter</title>
		<link>http://www.spilledmilkpodcast.com/2011/10/13/episode-49-peanut-butter/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/10/13/episode-49-peanut-butter/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 15:57:07 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=449</guid>
		<description><![CDATA[Welcome to the Adventures of Jif Skippy, the No-Stir Kid. We&#8217;re dipping our butter knives into so many peanut butter jars, we&#8217;re not sure our jaws will ever unstick. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/10/13/episode-49-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm49-peanutbutter.mp3" length="11482908" type="audio/mpeg" />
		<itunes:duration>0:18:52</itunes:duration>
		<itunes:subtitle>Welcome to the Adventures of Jif Skippy, the No-Stir Kid. We&#8217;re dipping our butter knives into so many peanut butter jars, we&#8217;re not sure our jaws will ever unstick. www.spilledmilkpodcast.com</itunes:subtitle>
		<itunes:summary>Welcome to the Adventures of Jif Skippy, the No-Stir Kid. We&#8217;re dipping our butter knives into so many peanut butter jars, we&#8217;re not sure our jaws will ever unstick. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 48: Thai Salads</title>
		<link>http://www.spilledmilkpodcast.com/2011/09/29/episode-48-thai-salads/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/09/29/episode-48-thai-salads/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 14:24:48 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=447</guid>
		<description><![CDATA[You know the four flavors of Southeast Asia? Something like hot, sour, salty, Spilled Milk? They all come together on today&#8217;s tongue-scorching episode devoted to the salads of Thailand. Fill your bathtub with lime juice and fish sauce and dive in. Recipes: Green papaya salad (som tam), Thai chicken salad (larb gai). www.spilledmilkdpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/09/29/episode-48-thai-salads/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm48-thaisalads.mp3" length="10752423" type="audio/mpeg" />
		<itunes:duration>0:17:28</itunes:duration>
		<itunes:subtitle>You know the four flavors of Southeast Asia? Something like hot, sour, salty, Spilled Milk? They all come together on today&#8217;s tongue-scorching episode devoted to the salads of Thailand. Fill your bathtub with lime juice and fish sauce and dive[...]</itunes:subtitle>
		<itunes:summary>You know the four flavors of Southeast Asia? Something like hot, sour, salty, Spilled Milk? They all come together on today&#8217;s tongue-scorching episode devoted to the salads of Thailand. Fill your bathtub with lime juice and fish sauce and dive in. Recipes: Green papaya salad (som tam), Thai chicken salad (larb gai). www.spilledmilkdpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Som Tam (green papaya salad) and Larb Gai (Thai chicken salad) (recipes from episode 48)</title>
		<link>http://www.spilledmilkpodcast.com/2011/09/29/som-tam-green-papaya-salad-and-larb-gai-thai-chicken-salad-recipes-from-episode-48/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/09/29/som-tam-green-papaya-salad-and-larb-gai-thai-chicken-salad-recipes-from-episode-48/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 13:30:01 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=438</guid>
		<description><![CDATA[THAI GREEN PAPAYA SALAD For the salad: 1/2 green papaya 3 long beans, cut on the bias into 2-inch lengths 2 scallions, white parts only, sliced very thinly 1 bird&#8217;s eye or Thai chili, some seeds removed, sliced very thinly 10 cherry tomatoes, halved (optional) 2 Tbsp. salted peanuts, coarsely chopped For the dressing: 2 [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/09/29/som-tam-green-papaya-salad-and-larb-gai-thai-chicken-salad-recipes-from-episode-48/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Episode 47: Lettuce</title>
		<link>http://www.spilledmilkpodcast.com/2011/09/15/episode-47-lettuce/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/09/15/episode-47-lettuce/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 13:34:38 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=432</guid>
		<description><![CDATA[Oh NOOOOOOOOO! There&#8217;s a severed head in the crisper drawer! Either we&#8217;ve been sampling from Molly&#8217;s adolescent-era stash of Stephen King novels, or this week&#8217;s topic is lettuce. Tune in to find out. Recipe: Stir-Fried Chicken in Lettuce Cups. www.spilledmilkpodcast.com Stir-fried Chicken in Lettuce Cups from Rasa Malaysia: http://rasamalaysia.com/lettuce-wraps-recipe/2/]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/09/15/episode-47-lettuce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm47-lettuce.mp3" length="8383006" type="audio/mpeg" />
		<itunes:duration>0:13:28</itunes:duration>
		<itunes:subtitle>Oh NOOOOOOOOO! There&#8217;s a severed head in the crisper drawer! Either we&#8217;ve been sampling from Molly&#8217;s adolescent-era stash of Stephen King novels, or this week&#8217;s topic is lettuce. Tune in to find out. Recipe: Stir-Fried Chicke[...]</itunes:subtitle>
		<itunes:summary>Oh NOOOOOOOOO! There&#8217;s a severed head in the crisper drawer! Either we&#8217;ve been sampling from Molly&#8217;s adolescent-era stash of Stephen King novels, or this week&#8217;s topic is lettuce. Tune in to find out. Recipe: Stir-Fried Chicken in Lettuce Cups. www.spilledmilkpodcast.com

Stir-fried Chicken in Lettuce Cups from Rasa Malaysia:

http://rasamalaysia.com/lettuce-wraps-recipe/2/</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 46: Dorm Food</title>
		<link>http://www.spilledmilkpodcast.com/2011/09/01/episode-46-dorm-food/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/09/01/episode-46-dorm-food/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 14:06:50 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=430</guid>
		<description><![CDATA[Molly and Matthew graduated from college not so long ago. (The 90s just happened, right?) Today, they share semi-fond memories of the weird things they used to eat, including free pizza, box brownies, illegally microwaved leftovers, and gallons of frozen yogurt. Get your Freshman Fifteen (minutes) here! www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/09/01/episode-46-dorm-food/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm46-dormfood.mp3" length="11454415" type="audio/mpeg" />
		<itunes:duration>0:18:17</itunes:duration>
		<itunes:subtitle>Molly and Matthew graduated from college not so long ago. (The 90s just happened, right?) Today, they share semi-fond memories of the weird things they used to eat, including free pizza, box brownies, illegally microwaved leftovers, and gallons of f[...]</itunes:subtitle>
		<itunes:summary>Molly and Matthew graduated from college not so long ago. (The 90s just happened, right?) Today, they share semi-fond memories of the weird things they used to eat, including free pizza, box brownies, illegally microwaved leftovers, and gallons of frozen yogurt. Get your Freshman Fifteen (minutes) here! www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 45: Frozen Treats on a Stick</title>
		<link>http://www.spilledmilkpodcast.com/2011/08/18/episode-45-frozen-treats-on-a-stick/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/08/18/episode-45-frozen-treats-on-a-stick/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 14:30:31 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=427</guid>
		<description><![CDATA[It&#8217;s hot, hot, hot, and we&#8217;ve got a freezer full of fun. We&#8217;re talking Creamsicles, Fudgsicles, Push-ups, and more. If it&#8217;s not on a stick, it&#8217;s not on our agenda. Explicit content. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/08/18/episode-45-frozen-treats-on-a-stick/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm45-frozentreats.mp3" length="10016138" type="audio/mpeg" />
		<itunes:duration>0:16:12</itunes:duration>
		<itunes:subtitle>It&#8217;s hot, hot, hot, and we&#8217;ve got a freezer full of fun. We&#8217;re talking Creamsicles, Fudgsicles, Push-ups, and more. If it&#8217;s not on a stick, it&#8217;s not on our agenda. Explicit content. www.spilledmilkpodcast.com</itunes:subtitle>
		<itunes:summary>It&#8217;s hot, hot, hot, and we&#8217;ve got a freezer full of fun. We&#8217;re talking Creamsicles, Fudgsicles, Push-ups, and more. If it&#8217;s not on a stick, it&#8217;s not on our agenda. Explicit content. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 44: Seaweed</title>
		<link>http://www.spilledmilkpodcast.com/2011/08/04/episode-44-seaweed/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/08/04/episode-44-seaweed/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 14:14:12 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=424</guid>
		<description><![CDATA[Sure, nori and kombu are loaded with nutrients and umami, but are they funny? We can try. While splashing around in the ocean of seaweed humor, we learn how to shop for savory seaweed products, including tsukudani, Korean salted laver, and furikake. That&#8217;s a funny word, right? www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/08/04/episode-44-seaweed/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm44-seaweed.mp3" length="11955250" type="audio/mpeg" />
		<itunes:duration>0:18:03</itunes:duration>
		<itunes:subtitle>Sure, nori and kombu are loaded with nutrients and umami, but are they funny? We can try. While splashing around in the ocean of seaweed humor, we learn how to shop for savory seaweed products, including tsukudani, Korean salted laver, and furikake.[...]</itunes:subtitle>
		<itunes:summary>Sure, nori and kombu are loaded with nutrients and umami, but are they funny? We can try. While splashing around in the ocean of seaweed humor, we learn how to shop for savory seaweed products, including tsukudani, Korean salted laver, and furikake. That&#8217;s a funny word, right? www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Seaweed for sale (notes on Episode 44)</title>
		<link>http://www.spilledmilkpodcast.com/2011/08/04/seaweed-for-sale-notes-on-episode-44/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/08/04/seaweed-for-sale-notes-on-episode-44/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 14:11:32 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=414</guid>
		<description><![CDATA[Here are the seaweed products we tried during Episode 44. Check your local Asian grocery or natural foods store before buying online, because shipping is expensive and you should support your local hippies. Japanese nori: Yamamotoyama Roasted Seaweed for Sushi Korean salted laver: Sea&#8217;s Gift Korean Seaweed Snack Nori tsukudani: JFC Ajishima Kombu: Eden Kombu [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/08/04/seaweed-for-sale-notes-on-episode-44/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Episode 43: Sparkling Beverages</title>
		<link>http://www.spilledmilkpodcast.com/2011/07/21/episode-43-sparkling-beverages/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/07/21/episode-43-sparkling-beverages/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 15:11:49 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=411</guid>
		<description><![CDATA[In the thick of summer, neither rain, nor sweatshirts, nor ignorance of beverage history is going to keep us from our sparkling drinks. See you in Cancun. The Cancun of the mind. Recipes: rosemary lemonade, egg cream. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/07/21/episode-43-sparkling-beverages/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm43-sparklingbeverages.mp3" length="9414460" type="audio/mpeg" />
		<itunes:duration>0:15:10</itunes:duration>
		<itunes:subtitle>In the thick of summer, neither rain, nor sweatshirts, nor ignorance of beverage history is going to keep us from our sparkling drinks. See you in Cancun. The Cancun of the mind. Recipes: rosemary lemonade, egg cream. www.spilledmilkpodcast.com</itunes:subtitle>
		<itunes:summary>In the thick of summer, neither rain, nor sweatshirts, nor ignorance of beverage history is going to keep us from our sparkling drinks. See you in Cancun. The Cancun of the mind. Recipes: rosemary lemonade, egg cream. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Rosemary Lemonade; Egg Cream (Recipes from Episode 43)</title>
		<link>http://www.spilledmilkpodcast.com/2011/07/21/rosemary-lemonade-egg-cream-recipes-from-episode-43/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/07/21/rosemary-lemonade-egg-cream-recipes-from-episode-43/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 15:05:55 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=405</guid>
		<description><![CDATA[ROSEMARY LEMONADE Adapted from Ciao Thyme Catering For rosemary syrup: 2 cups water 1 cup granulated sugar Leaves from 6 (6-inch) sprigs fresh rosemary, stems discarded To assemble: 1 batch rosemary syrup (about 1.5 cups) 1 cup fresh lemon juice 2 cups ice cubes 4 cups sparkling water, plus more to taste Vodka (optional) To [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/07/21/rosemary-lemonade-egg-cream-recipes-from-episode-43/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Episode 42: Poached Eggs</title>
		<link>http://www.spilledmilkpodcast.com/2011/07/07/episode-42-poached-eggs/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/07/07/episode-42-poached-eggs/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 14:44:30 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=400</guid>
		<description><![CDATA[It&#8217;s simmertime! No rolling boil here, just a pan of simmering water and the scent of vinegar in the air. What can Molly teach Matthew about poaching eggs? Everything, as it turns out. Recipe: Oeufs en Meurette. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/07/07/episode-42-poached-eggs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm42-poachedeggs.mp3" length="10890927" type="audio/mpeg" />
		<itunes:duration>0:17:54</itunes:duration>
		<itunes:subtitle>It&#8217;s simmertime! No rolling boil here, just a pan of simmering water and the scent of vinegar in the air. What can Molly teach Matthew about poaching eggs? Everything, as it turns out. Recipe: Oeufs en Meurette. www.spilledmilkpodcast.com</itunes:subtitle>
		<itunes:summary>It&#8217;s simmertime! No rolling boil here, just a pan of simmering water and the scent of vinegar in the air. What can Molly teach Matthew about poaching eggs? Everything, as it turns out. Recipe: Oeufs en Meurette. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Poached Eggs and Oeufs en Meurette (recipes from Episode 42)</title>
		<link>http://www.spilledmilkpodcast.com/2011/07/07/poached-eggs-and-oeufs-en-meurette-recipes-from-episode-42/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/07/07/poached-eggs-and-oeufs-en-meurette-recipes-from-episode-42/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 14:40:35 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=384</guid>
		<description><![CDATA[HOW TO POACH AN EGG 1. Fill a large skillet about two-thirds full with water, to a depth of about 2 inches. Add a tablespoon of white vinegar. Bring the water to a bare simmer over medium-high heat. There should be plenty of little bubbles along the bottom of the pan, and the surface of [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/07/07/poached-eggs-and-oeufs-en-meurette-recipes-from-episode-42/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More rice!</title>
		<link>http://www.spilledmilkpodcast.com/2011/06/28/more-rice/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/06/28/more-rice/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 17:10:59 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=381</guid>
		<description><![CDATA[Matthew wrote a column for Culinate.com with more info on okowa, one of the rice dishes we made in Episode 40: One-pot cooking: Sticky rice as a main dish It&#8217;s like a podcast, only written down.]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/06/28/more-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Episode 41: Junk Food II</title>
		<link>http://www.spilledmilkpodcast.com/2011/06/23/episode-41-junk-food-ii/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/06/23/episode-41-junk-food-ii/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 14:21:20 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=379</guid>
		<description><![CDATA[Severed hands, five dirty napkins, and a roll of Hob Nobs. That&#8217;s what it&#8217;s come to. We&#8217;re talking junk food again, and this time, the focus is on England, Australia, and some of their finest delicacies: Mega Monster Munch, Tim Tams, Aero Mint, Cherry Ripe, Picnic, and, yes, Hob Nobs. With special thanks to Nichola [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/06/23/episode-41-junk-food-ii/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm41-junkfood2.mp3" length="12515871" type="audio/mpeg" />
		<itunes:duration>0:20:25</itunes:duration>
		<itunes:subtitle>Severed hands, five dirty napkins, and a roll of Hob Nobs.  That&#8217;s what it&#8217;s come to.  We&#8217;re talking junk food again, and this time, the focus is on England, Australia, and some of their finest delicacies: Mega Monster Munch, Tim T[...]</itunes:subtitle>
		<itunes:summary>Severed hands, five dirty napkins, and a roll of Hob Nobs.  That&#8217;s what it&#8217;s come to.  We&#8217;re talking junk food again, and this time, the focus is on England, Australia, and some of their finest delicacies: Mega Monster Munch, Tim Tams, Aero Mint, Cherry Ripe, Picnic, and, yes, Hob Nobs.  With special thanks to Nichola and Ella, listeners who sent the care packages that inspired today&#8217;s episode and gave us yet another excuse for eating dessert for lunch. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Where to get the snacks from episode 41</title>
		<link>http://www.spilledmilkpodcast.com/2011/06/23/where-to-get-the-snacks-from-episode-41/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/06/23/where-to-get-the-snacks-from-episode-41/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 14:18:47 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=373</guid>
		<description><![CDATA[Australian Tim Tam Classic Dark Cherry Ripe Picnic English Hobnobs Chocolate Cream Monster Munch]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/06/23/where-to-get-the-snacks-from-episode-41/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Episode 40: Rice</title>
		<link>http://www.spilledmilkpodcast.com/2011/06/09/episode-40-rice/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/06/09/episode-40-rice/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 14:18:40 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=368</guid>
		<description><![CDATA[You know the nonexistent proverb, &#8220;Rice is nice; eat it twice&#8221;? Well, we&#8217;re taking it to heart this week with two kinds of tasty rice dishes and a handy chart. And believe me, our chart looks great on the radio. Recipes: Jasmine rice with crunchy toasted seeds; Okowa with pork and shiitakes. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/06/09/episode-40-rice/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm40-rice.mp3" length="10583614" type="audio/mpeg" />
		<itunes:duration>0:16:45</itunes:duration>
		<itunes:subtitle>You know the nonexistent proverb, &#8220;Rice is nice; eat it twice&#8221;? Well, we&#8217;re taking it to heart this week with two kinds of tasty rice dishes and a handy chart. And believe me, our chart looks great on the radio. Recipes: Jasmine ri[...]</itunes:subtitle>
		<itunes:summary>You know the nonexistent proverb, &#8220;Rice is nice; eat it twice&#8221;? Well, we&#8217;re taking it to heart this week with two kinds of tasty rice dishes and a handy chart. And believe me, our chart looks great on the radio. Recipes: Jasmine rice with crunchy toasted seeds; Okowa with pork and shiitakes. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Okowa with Pork and Shiitake Mushrooms (Recipe from episode 40), plus the rice chart</title>
		<link>http://www.spilledmilkpodcast.com/2011/06/09/okowa-with-pork-and-shiitake-mushrooms-recipe-from-episode-40/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/06/09/okowa-with-pork-and-shiitake-mushrooms-recipe-from-episode-40/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 14:16:28 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=365</guid>
		<description><![CDATA[Long GrainShort Grain Non-sticky Most common rice in the US. Jasmine, basmati, generic supermarket or Chinese restaurant rice. Often fragrant. Good for fried rice. Recommended brands: Trader Joe&#8217;s (Basmati and jasmine), Tilda (Basmati), Golden Phoenix (Jasmine). Japonica or calrose rice. Sushi and risotto rice. Arborio, carnaroli, vialone nano, bomba, valencia, koshihikari, and Carolina Gold are [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/06/09/okowa-with-pork-and-shiitake-mushrooms-recipe-from-episode-40/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Outtake: Slim Jims</title>
		<link>http://www.spilledmilkpodcast.com/2011/06/02/outtake-slim-jims/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/06/02/outtake-slim-jims/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 17:09:52 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Outtake]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=363</guid>
		<description><![CDATA[We had to cut this for time from last week&#8217;s Meat Sticks episode. This was recorded before the death of Macho Man Randy Savage, so consider it our tribute. Snap into a Slim Jim, friend.]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/06/02/outtake-slim-jims/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm-outtake-slimjims.mp3" length="2788644" type="audio/mpeg" />
		<itunes:duration>0:04:10</itunes:duration>
		<itunes:subtitle>We had to cut this for time from last week&#8217;s Meat Sticks episode. This was recorded before the death of Macho Man Randy Savage, so consider it our tribute. Snap into a Slim Jim, friend.</itunes:subtitle>
		<itunes:summary>We had to cut this for time from last week&#8217;s Meat Sticks episode. This was recorded before the death of Macho Man Randy Savage, so consider it our tribute. Snap into a Slim Jim, friend.</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 39: Meat Sticks</title>
		<link>http://www.spilledmilkpodcast.com/2011/05/26/episode-39-meat-sticks/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/05/26/episode-39-meat-sticks/#comments</comments>
		<pubDate>Thu, 26 May 2011 14:24:08 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=360</guid>
		<description><![CDATA[Dusk. A lone boxcar clatters down the tracks. Squint, and you&#8217;ll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips open a plastic pouch with his teeth. They say grace over the feast of Vienna Sausages and Lit&#8217;l Smokies. Forget, for one moment, about the world outside this [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/05/26/episode-39-meat-sticks/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm39-meatsticks.mp3" length="11108708" type="audio/mpeg" />
		<itunes:duration>0:16:48</itunes:duration>
		<itunes:subtitle>Dusk. A lone boxcar clatters down the tracks. Squint, and you&#8217;ll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips open a plastic pouch with his teeth. They say grace over the feast of Vienna Sausages and Lit[...]</itunes:subtitle>
		<itunes:summary>Dusk. A lone boxcar clatters down the tracks. Squint, and you&#8217;ll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips open a plastic pouch with his teeth. They say grace over the feast of Vienna Sausages and Lit&#8217;l Smokies. Forget, for one moment, about the world outside this godforsaken freight car. It&#8217;s suppertime. We don&#8217;t know how a boxcar can travel without a locomotive either, so shut up. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Outtake: Mammi</title>
		<link>http://www.spilledmilkpodcast.com/2011/05/16/outtake-mammi/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/05/16/outtake-mammi/#comments</comments>
		<pubDate>Mon, 16 May 2011 16:40:05 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Outtake]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=356</guid>
		<description><![CDATA[For a special Easter treat, Molly and I ate some Mammi, the Finnish delicacy made famous by Jenna in our Scary Food II episode. Features a sneak preview of next week&#8217;s full episode. MP3 download (tap here to play on iPhone/iPad)]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/05/16/outtake-mammi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
			<enclosure url="http://www.spilledmilkpodcast.com/wp-content/uploads/sm-outtake-mammi.mp3" length="3108120" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 38: Crusty Corners</title>
		<link>http://www.spilledmilkpodcast.com/2011/05/12/episode-38-crusty-corners/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/05/12/episode-38-crusty-corners/#comments</comments>
		<pubDate>Thu, 12 May 2011 16:52:31 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=352</guid>
		<description><![CDATA[We&#8217;re reporting live from Crusty Corners, the magical land where crusty, cheesy, bubbly goodness reigns. This was supposed to be a show about macaroni and cheese, but everything went horribly off the rails and devolved into Matthew&#8217;s makeup tips and Molly&#8217;s robotic endoskeleton. Recipe: Pasta with Asparagus in a Lemon Cream Sauce. EXPLICIT LANGUAGE. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/05/12/episode-38-crusty-corners/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm38-crustycorners.mp3" length="9632202" type="audio/mpeg" />
		<itunes:duration>0:15:42</itunes:duration>
		<itunes:subtitle>We&#8217;re reporting live from Crusty Corners, the magical land where crusty, cheesy, bubbly goodness reigns. This was supposed to be a show about macaroni and cheese, but everything went horribly off the rails and devolved into Matthew&#8217;s mak[...]</itunes:subtitle>
		<itunes:summary>We&#8217;re reporting live from Crusty Corners, the magical land where crusty, cheesy, bubbly goodness reigns. This was supposed to be a show about macaroni and cheese, but everything went horribly off the rails and devolved into Matthew&#8217;s makeup tips and Molly&#8217;s robotic endoskeleton. Recipe: Pasta with Asparagus in a Lemon Cream Sauce. EXPLICIT LANGUAGE. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Pasta with Asparagus in a Lemon Cream Sauce (Recipe from Episode 38)</title>
		<link>http://www.spilledmilkpodcast.com/2011/05/12/pasta-with-asparagus-in-a-lemon-cream-sauce-recipe-from-episode-38/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/05/12/pasta-with-asparagus-in-a-lemon-cream-sauce-recipe-from-episode-38/#comments</comments>
		<pubDate>Thu, 12 May 2011 16:50:44 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=349</guid>
		<description><![CDATA[PASTA WITH ASPARAGUS IN A LEMON CREAM SAUCE From Cucina Simpatica, by Johanne Killeen and George Germon 2-1/2 cups heavy cream 1 teaspoon minced lemon zest 1/2 cup freshly grated pecorino romano (or Parmigiano-Reggiano) (1.5 ounces) 1/2 cup shredded fontina (1.5 ounces) 2 tablespoons ricotta 1 teaspoon kosher salt 12 ounces fresh asparagus, trimmed and [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/05/12/pasta-with-asparagus-in-a-lemon-cream-sauce-recipe-from-episode-38/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Episode 37: Beans</title>
		<link>http://www.spilledmilkpodcast.com/2011/04/28/episode-37-beans/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/04/28/episode-37-beans/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 16:32:02 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=347</guid>
		<description><![CDATA[We know you didn&#8217;t think it was possible, but this week, we&#8217;re even more full of beans than usual. (Dried beans, specifically, though we like canned, too.) We&#8217;re tackling some of life&#8217;s toughest questions: to soak or not to soak, to salt or not to salt, and what happens to Matthew when he eats happy [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/04/28/episode-37-beans/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm37-beans.mp3" length="11802047" type="audio/mpeg" />
		<itunes:duration>0:19:02</itunes:duration>
		<itunes:subtitle>We know you didn&#8217;t think it was possible, but this week, we&#8217;re even more full of beans than usual.  (Dried beans, specifically, though we like canned, too.)  We&#8217;re tackling some of life&#8217;s toughest questions: to soak or not to[...]</itunes:subtitle>
		<itunes:summary>We know you didn&#8217;t think it was possible, but this week, we&#8217;re even more full of beans than usual.  (Dried beans, specifically, though we like canned, too.)  We&#8217;re tackling some of life&#8217;s toughest questions: to soak or not to soak, to salt or not to salt, and what happens to Matthew when he eats happy brownies?  We&#8217;re also spilling the beans about our favorite cooking methods.  Hurry up and click &#8220;Play&#8221; already, before we find a way to work another bean idiom into this description. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Tuscan Beans from the Old Clay Pot; Cowboy Beans (Recipes from Episode 37)</title>
		<link>http://www.spilledmilkpodcast.com/2011/04/28/tuscan-beans-from-the-old-clay-pot-cowboy-beans-recipes-from-episode-37/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/04/28/tuscan-beans-from-the-old-clay-pot-cowboy-beans-recipes-from-episode-37/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 16:30:37 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=343</guid>
		<description><![CDATA[Russ Parsons&#8217;s bean cooking technique that Matthew talks about is nicely summarized by Steven Shaw on eGullet. TUSCAN BEANS FROM THE OLD CLAY POT From Pot on the Fire, by John Thorne 1/2 pound dried cannelini beans, washed and soaked for 8 to 12 hours in water to cover amply 1/4 cup extra-virgin olive oil [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/04/28/tuscan-beans-from-the-old-clay-pot-cowboy-beans-recipes-from-episode-37/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>We&#8217;re guests on Game Night Guys</title>
		<link>http://www.spilledmilkpodcast.com/2011/04/19/were-guests-on-game-night-guys/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/04/19/were-guests-on-game-night-guys/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 01:41:53 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=339</guid>
		<description><![CDATA[Do we have a new show this week? No, we do not! Can you hear half an hour of us anyway? Yes, you can! We&#8217;re guests on the delightful Game Night Guys. Brian and Mike made us play Foodie Fight, a trivia game where every question is very easy or very hard. Maybe that describes [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/04/19/were-guests-on-game-night-guys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Episode 36: Butter</title>
		<link>http://www.spilledmilkpodcast.com/2011/04/14/episode-36-butter/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/04/14/episode-36-butter/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 15:01:09 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=337</guid>
		<description><![CDATA[We are not Shedding you: this is our richest, creamiest episode yet. It&#8217;s a Country Crockload of buttery goodness, featuring a rigorous butter taste test and some trenchant observations that will get us banned from Iceland. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/04/14/episode-36-butter/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm36-butter.mp3" length="13194634" type="audio/mpeg" />
		<itunes:duration>0:21:35</itunes:duration>
		<itunes:subtitle>We are not Shedding you: this is our richest, creamiest episode yet. It&#8217;s a Country Crockload of buttery goodness, featuring a rigorous butter taste test and some trenchant observations that will get us banned from Iceland. www.spilledmilkpodc[...]</itunes:subtitle>
		<itunes:summary>We are not Shedding you: this is our richest, creamiest episode yet. It&#8217;s a Country Crockload of buttery goodness, featuring a rigorous butter taste test and some trenchant observations that will get us banned from Iceland. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Inside the podcaster&#8217;s studio</title>
		<link>http://www.spilledmilkpodcast.com/2011/04/07/inside-the-podcasters-studio/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/04/07/inside-the-podcasters-studio/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 15:02:45 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=333</guid>
		<description><![CDATA[We&#8217;re in the news! Seattle Magazine interviewed us for their story on podcasting and also visited us in our gold-plated Capitol Hill studios: Seattle Broadcasters Detour Traditional Airwaves Inside the &#8220;Studios&#8221; of Online Radio from Seattle magazine on Vimeo. Thanks to Karen, Alex, and Julia at Seattle Mag!]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/04/07/inside-the-podcasters-studio/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Episode 35: Scary Food II</title>
		<link>http://www.spilledmilkpodcast.com/2011/03/31/episode-35-scary-food-ii/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/03/31/episode-35-scary-food-ii/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 14:28:39 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=329</guid>
		<description><![CDATA[Like a zombie rising from your natto bowl, it&#8217;s Scary Food II, and this time, thanks to listener calls, it&#8217;s personal. Claire is afraid of lasagna. Jenna had an encounter with an unspeakable Finnish dessert. And Iris loves sukiyaki, except when&#8230;well, tune in. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/03/31/episode-35-scary-food-ii/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm35-scaryfood2.mp3" length="8191504" type="audio/mpeg" />
		<itunes:duration>0:14:42</itunes:duration>
		<itunes:subtitle>Like a zombie rising from your natto bowl, it&#8217;s Scary Food II, and this time, thanks to listener calls, it&#8217;s personal. Claire is afraid of lasagna. Jenna had an encounter with an unspeakable Finnish dessert. And Iris loves sukiyaki, exce[...]</itunes:subtitle>
		<itunes:summary>Like a zombie rising from your natto bowl, it&#8217;s Scary Food II, and this time, thanks to listener calls, it&#8217;s personal. Claire is afraid of lasagna. Jenna had an encounter with an unspeakable Finnish dessert. And Iris loves sukiyaki, except when&#8230;well, tune in. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Ramen we tasted in Episode 34</title>
		<link>http://www.spilledmilkpodcast.com/2011/03/20/ramen-we-tasted-in-episode-34/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/03/20/ramen-we-tasted-in-episode-34/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 23:04:22 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=324</guid>
		<description><![CDATA[Nong Shim Gourmet Spicy Myojo Chukazanmai, soybean paste flavor (available dried or frozen; the frozen is better) Top Ramen, chicken flavor (we&#8217;re guessing you don&#8217;t need any help locating this one)]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/03/20/ramen-we-tasted-in-episode-34/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Episode 34: Ramen</title>
		<link>http://www.spilledmilkpodcast.com/2011/03/17/episode-34-ramen/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/03/17/episode-34-ramen/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 14:33:31 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=321</guid>
		<description><![CDATA[Noodle, noodle, noodle all day. We&#8217;re boiling up instant ramen. But wait! This isn&#8217;t (just) our junk food tendencies taken to their inevitable final destination. We found some instant ramen with real depth. Dive into a cup noodle with us. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/03/17/episode-34-ramen/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm34-ramen.mp3" length="12707741" type="audio/mpeg" />
		<itunes:duration>0:20:39</itunes:duration>
		<itunes:subtitle>Noodle, noodle, noodle all day. We&#8217;re boiling up instant ramen. But wait! This isn&#8217;t (just) our junk food tendencies taken to their inevitable final destination. We found some instant ramen with real depth. Dive into a cup noodle with us[...]</itunes:subtitle>
		<itunes:summary>Noodle, noodle, noodle all day. We&#8217;re boiling up instant ramen. But wait! This isn&#8217;t (just) our junk food tendencies taken to their inevitable final destination. We found some instant ramen with real depth. Dive into a cup noodle with us. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 33: Parsnips</title>
		<link>http://www.spilledmilkpodcast.com/2011/03/03/episode-33-parsnips/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/03/03/episode-33-parsnips/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 15:06:29 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=313</guid>
		<description><![CDATA[What&#8217;s a carrot&#8217;s evil twin? That&#8217;s right, a parsnip! But they&#8217;re far from evil. We love these sinewy roots roasted, pureed, mashed, stewed, and sauteed, and we&#8217;re going to tell you how to select them and where you can st&#8211;er, how to cook them. (As Ira Glass likes to say, this episode acknowledges the existence [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/03/03/episode-33-parsnips/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm33-parsnips.mp3" length="8412381" type="audio/mpeg" />
		<itunes:duration>0:13:19</itunes:duration>
		<itunes:subtitle>What&#8217;s a carrot&#8217;s evil twin? That&#8217;s right, a parsnip! But they&#8217;re far from evil. We love these sinewy roots roasted, pureed, mashed, stewed, and sauteed, and we&#8217;re going to tell you how to select them and where you can [...]</itunes:subtitle>
		<itunes:summary>What&#8217;s a carrot&#8217;s evil twin? That&#8217;s right, a parsnip! But they&#8217;re far from evil. We love these sinewy roots roasted, pureed, mashed, stewed, and sauteed, and we&#8217;re going to tell you how to select them and where you can st&#8211;er, how to cook them. (As Ira Glass likes to say, this episode acknowledges the existence of sex.) Recipe: Parsnip puree. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Parsnip Puree (Recipe from Episode 33)</title>
		<link>http://www.spilledmilkpodcast.com/2011/03/03/parsnip-puree-recipe-from-episode-33/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/03/03/parsnip-puree-recipe-from-episode-33/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 15:04:06 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=309</guid>
		<description><![CDATA[PARSNIP PUREE 1 pound parsnips, peeled, ends trimmed, and cut into 1/2-inch dice 1.5 cups vegetable stock 1/4 cup heavy cream 2 tablespoons unsalted butter Salt, to taste 1. Place the parsnip chunks and vegetable stock in a medium saucepan and bring to a simmer over medium heat. Reduce heat and simmer uncovered, stirring occasionally, [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/03/03/parsnip-puree-recipe-from-episode-33/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Episode 32: Spouseless Eating</title>
		<link>http://www.spilledmilkpodcast.com/2011/02/17/episode-32-spouseless-eating/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/02/17/episode-32-spouseless-eating/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 15:19:57 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=303</guid>
		<description><![CDATA[You know the saying: when the spouses are away, Molly and Matthew eat souffl&#233;. Except not really. This week, we share a piping hot Stouffer&#8217;s French Bread Pizza and swap notes on peanut butter, Hot Pockets, ice cream sandwiches, and other delicacies we enjoy when Brandon and Laurie aren&#8217;t home. Warning: includes an explicit description [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/02/17/episode-32-spouseless-eating/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm32-spouselesseating.mp3" length="8744282" type="audio/mpeg" />
		<itunes:duration>0:14:27</itunes:duration>
		<itunes:subtitle>You know the saying: when the spouses are away, Molly and Matthew eat souffl&#233;. Except not really. This week, we share a piping hot Stouffer&#8217;s French Bread Pizza and swap notes on peanut butter, Hot Pockets, ice cream sandwiches, and other[...]</itunes:subtitle>
		<itunes:summary>You know the saying: when the spouses are away, Molly and Matthew eat souffl&#233;. Except not really. This week, we share a piping hot Stouffer&#8217;s French Bread Pizza and swap notes on peanut butter, Hot Pockets, ice cream sandwiches, and other delicacies we enjoy when Brandon and Laurie aren&#8217;t home. Warning: includes an explicit description of a pizza bagel. Recipe: Braised Cabbage with Apples and Caraway Seeds. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>yes</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Braised Cabbage with Apples and Caraway Seeds (Recipe from Episode 32)</title>
		<link>http://www.spilledmilkpodcast.com/2011/02/17/braised-cabbage-with-apples-and-caraway-seeds-recipe-from-episode-32/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/02/17/braised-cabbage-with-apples-and-caraway-seeds-recipe-from-episode-32/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 15:18:02 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=301</guid>
		<description><![CDATA[Braised Red Cabbage with Apples and Caraway Seeds About 2 Tbsp. olive oil 1/2 of a medium red onion, finely chopped 1 small head red cabbage (about 2 lb.), quartered, cored, and very thinly sliced 1 large tart apple (such as Granny Smith), peeled, cored, and coarsely grated 3 Tbsp. apple cider vinegar 2 Tbsp. [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/02/17/braised-cabbage-with-apples-and-caraway-seeds-recipe-from-episode-32/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Episode 31: Hot Dogs</title>
		<link>http://www.spilledmilkpodcast.com/2011/02/03/episode-31-hot-dogs/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/02/03/episode-31-hot-dogs/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 15:26:17 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=298</guid>
		<description><![CDATA[This week we tackle everyone's favorite fleshy meat...uh, let's start over. This week we obsess over snappy tube steaks. No, wait. There's no good way to say this, is there? It's the hot dog episode. We love them and we're not afraid to say it. Recipe: Cheater's baked beans. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/02/03/episode-31-hot-dogs/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm31-hotdogs.mp3" length="8907697" type="audio/mpeg" />
		<itunes:duration>0:14:31</itunes:duration>
		<itunes:subtitle>This week we tackle everyone's favorite fleshy meat...uh, let's start over. This week we obsess over snappy tube steaks. No, wait. There's no good way to say this, is there? It's the hot dog episode. We love them and we're not afraid to say it. Reci[...]</itunes:subtitle>
		<itunes:summary>This week we tackle everyone's favorite fleshy meat...uh, let's start over. This week we obsess over snappy tube steaks. No, wait. There's no good way to say this, is there? It's the hot dog episode. We love them and we're not afraid to say it. Recipe: Cheater's baked beans. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 30: Chicken Stock</title>
		<link>http://www.spilledmilkpodcast.com/2011/01/20/episode-30-chicken-stock/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/01/20/episode-30-chicken-stock/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 18:59:49 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=296</guid>
		<description><![CDATA[We&#8217;re taking stock of the situation&#8230;with our tongues. Wait, that can&#8217;t be right. We&#8217;re slurping chicken stock&#8211;homemade and factory-squeezed&#8211;with surprising results and some shameful admissions along the way. Recipe: Chicken Stock. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/01/20/episode-30-chicken-stock/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm30-stock.mp3" length="11010599" type="audio/mpeg" />
		<itunes:duration>0:18:13</itunes:duration>
		<itunes:subtitle>We&#8217;re taking stock of the situation&#8230;with our tongues. Wait, that can&#8217;t be right. We&#8217;re slurping chicken stock&#8211;homemade and factory-squeezed&#8211;with surprising results and some shameful admissions along the way. Recip[...]</itunes:subtitle>
		<itunes:summary>We&#8217;re taking stock of the situation&#8230;with our tongues. Wait, that can&#8217;t be right. We&#8217;re slurping chicken stock&#8211;homemade and factory-squeezed&#8211;with surprising results and some shameful admissions along the way. Recipe: Chicken Stock. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Chicken Stock (recipe from Episode 30) and tasting notes</title>
		<link>http://www.spilledmilkpodcast.com/2011/01/20/chicken-stock-recipe-from-episode-30/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/01/20/chicken-stock-recipe-from-episode-30/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 17:28:27 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=289</guid>
		<description><![CDATA[These are the five chicken stocks we tasted: Homemade Stock (Zuni Caf&#195;&#169; Cookbook recipe, below): Full-bodied, pure chicken flavor, well-seasoned. The standard-bearer. Swanson Natural Goodness: Good chicken flavor and no off-flavors. Salty. Not bad at all. Imagine Organic Free-Range Chicken Broth: Underseasoned and practically devoid of flavor. Don&#8217;t bother. Better Than Bouillon: Good as far [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/01/20/chicken-stock-recipe-from-episode-30/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Episode 29: Memories</title>
		<link>http://www.spilledmilkpodcast.com/2011/01/06/episode-29-memories/</link>
		<comments>http://www.spilledmilkpodcast.com/2011/01/06/episode-29-memories/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 17:32:30 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=286</guid>
		<description><![CDATA[It&#8217;s the dreaded clip show&#8230;with a twist! We&#8217;re revisiting our favorite moments from our first year, but you&#8217;ve never heard these secret outtakes before. This ham-heavy trip down memory lane will have you clamoring for new episodes. Just like a regular clip show.]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2011/01/06/episode-29-memories/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm29-memories.mp3" length="9133152" type="audio/mpeg" />
		<itunes:duration>0:15:10</itunes:duration>
		<itunes:subtitle>It&#8217;s the dreaded clip show&#8230;with a twist! We&#8217;re revisiting our favorite moments from our first year, but you&#8217;ve never heard these secret outtakes before. This ham-heavy trip down memory lane will have you clamoring for new epi[...]</itunes:subtitle>
		<itunes:summary>It&#8217;s the dreaded clip show&#8230;with a twist! We&#8217;re revisiting our favorite moments from our first year, but you&#8217;ve never heard these secret outtakes before. This ham-heavy trip down memory lane will have you clamoring for new episodes. Just like a regular clip show.</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 28: Fudge</title>
		<link>http://www.spilledmilkpodcast.com/2010/12/17/episode-28-fudge/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/12/17/episode-28-fudge/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 20:48:07 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=283</guid>
		<description><![CDATA[Oh, f&#8212;-! We wanted to share delicious holiday fudge with you. Instead, we need therapy. And a crime scene cleanup crew. Paging the Byrd Brothers! Recipe: Chocolate Fudge.]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/12/17/episode-28-fudge/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm28-fudge.mp3" length="9413864" type="audio/mpeg" />
		<itunes:duration>0:15:43</itunes:duration>
		<itunes:subtitle>Oh, f&#8212;-! We wanted to share delicious holiday fudge with you. Instead, we need therapy. And a crime scene cleanup crew. Paging the Byrd Brothers! Recipe: Chocolate Fudge.</itunes:subtitle>
		<itunes:summary>Oh, f&#8212;-! We wanted to share delicious holiday fudge with you. Instead, we need therapy. And a crime scene cleanup crew. Paging the Byrd Brothers! Recipe: Chocolate Fudge.</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Chocolate Fudge (Recipe from Episode 28)</title>
		<link>http://www.spilledmilkpodcast.com/2010/12/17/chocolate-fudge-recipe-from-episode-28/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/12/17/chocolate-fudge-recipe-from-episode-28/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 20:39:34 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=277</guid>
		<description><![CDATA[CHOCOLATE FUDGE Adapted from Truffles, Candies, and Confections, by Carole Bloom 3 Tbsp. unsalted butter, softened 2 cups sugar 1/4 cup light corn syrup 3/4 cup half-and-half Pinch of salt 6 oz. bittersweet chocolate, finely chopped 1 tsp. vanilla extract Line an 8-inch square pan with aluminum foil that extends over the sides. Coat the [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/12/17/chocolate-fudge-recipe-from-episode-28/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Episode 27: Muffins</title>
		<link>http://www.spilledmilkpodcast.com/2010/12/02/episode-27-muffins/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/12/02/episode-27-muffins/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 17:39:09 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=274</guid>
		<description><![CDATA[&#8220;Muffin&#8221; is not just a euphemism for cake. We&#8217;ve got bananas and blueberries on the brain, along with bran, gingerbread, and poppyseed. Recipes: Blueberry muffins; banana muffins. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/12/02/episode-27-muffins/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm27-muffins.mp3" length="9633657" type="audio/mpeg" />
		<itunes:duration>0:15:42</itunes:duration>
		<itunes:subtitle>&#8220;Muffin&#8221; is not just a euphemism for cake. We&#8217;ve got bananas and blueberries on the brain, along with bran, gingerbread, and poppyseed. Recipes: Blueberry muffins; banana muffins. www.spilledmilkpodcast.com</itunes:subtitle>
		<itunes:summary>&#8220;Muffin&#8221; is not just a euphemism for cake. We&#8217;ve got bananas and blueberries on the brain, along with bran, gingerbread, and poppyseed. Recipes: Blueberry muffins; banana muffins. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Blueberry muffins and banana muffins (recipes from Episode 27)</title>
		<link>http://www.spilledmilkpodcast.com/2010/12/02/blueberry-muffins-and-banana-muffins-recipes-from-episode-27/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/12/02/blueberry-muffins-and-banana-muffins-recipes-from-episode-27/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 17:36:47 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=270</guid>
		<description><![CDATA[Molly&#8217;s blueberry muffins come from Ruth Reichl&#8217;s blog. BANANA MUFFINS Adapted from The Quick Recipe, Cook&#8217;s Illustrated 10 ounces (2 cups) unbleached all-purpose flour 7 ounces (1 cup) sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table sat 13 ounces mashed very ripe banana (about 3 bananas) 3 ounces (1/3 cup) buttermilk [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/12/02/blueberry-muffins-and-banana-muffins-recipes-from-episode-27/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Outtake from Episode 26: Mountain Dew</title>
		<link>http://www.spilledmilkpodcast.com/2010/11/19/outtake-from-episode-26-mountain-dew/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/11/19/outtake-from-episode-26-mountain-dew/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 15:11:55 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Outtake]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=253</guid>
		<description><![CDATA[This didn&#8217;t quite fit into an upcoming episode, so we&#8217;re posting it as a little extra for the true fans. This means you. MP3 download]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/11/19/outtake-from-episode-26-mountain-dew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
			<enclosure url="http://www.spilledmilkpodcast.com/wp-content/uploads/2010/11/outtake-Mountain-Dew.mp3" length="1892452" type="audio/mpeg" />
	</item>
		<item>
		<title>Episode 26: Soda</title>
		<link>http://www.spilledmilkpodcast.com/2010/11/18/episode-26-soda/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/11/18/episode-26-soda/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 15:55:17 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=264</guid>
		<description><![CDATA[Nothing takes us back to the sick days of our youth like lemon-lime soda. Lying in bed, listening to the Walkman, hoping you won&#8217;t need the strategically-placed bucket: we are taking you back in time with an all-star lineup of 7-Up, Sprite, Bubble Up, and more. Urp. www.spilledmilkpodcast.com]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/11/18/episode-26-soda/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm26-soda.mp3" length="8985038" type="audio/mpeg" />
		<itunes:duration>0:14:46</itunes:duration>
		<itunes:subtitle>Nothing takes us back to the sick days of our youth like lemon-lime soda. Lying in bed, listening to the Walkman, hoping you won&#8217;t need the strategically-placed bucket: we are taking you back in time with an all-star lineup of 7-Up, Sprite, Bu[...]</itunes:subtitle>
		<itunes:summary>Nothing takes us back to the sick days of our youth like lemon-lime soda. Lying in bed, listening to the Walkman, hoping you won&#8217;t need the strategically-placed bucket: we are taking you back in time with an all-star lineup of 7-Up, Sprite, Bubble Up, and more. Urp. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 25: Puffy Snacks</title>
		<link>http://www.spilledmilkpodcast.com/2010/11/04/episode-25-puffy-snacks/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/11/04/episode-25-puffy-snacks/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 14:25:38 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=249</guid>
		<description><![CDATA[Yes, it&#8217;s another junk food bender as we eat our way through several bags of puffy snacks&#8211;Cheetos, Funyuns, and their kin&#8211;in front of a live audience. Along the crunchy way, we answer important questions, like &#8220;how do they puff these things?&#8221; and &#8220;what would happen if Cheetos went to India?&#8221; (Answer: Funjabi!) Recorded at Microsoft [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/11/04/episode-25-puffy-snacks/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm25-puffysnacks.mp3" length="7960238" type="audio/mpeg" />
		<itunes:duration>0:14:42</itunes:duration>
		<itunes:subtitle>Yes, it&#8217;s another junk food bender as we eat our way through several bags of puffy snacks&#8211;Cheetos, Funyuns, and their kin&#8211;in front of a live audience. Along the crunchy way, we answer important questions, like &#8220;how do they pu[...]</itunes:subtitle>
		<itunes:summary>Yes, it&#8217;s another junk food bender as we eat our way through several bags of puffy snacks&#8211;Cheetos, Funyuns, and their kin&#8211;in front of a live audience. Along the crunchy way, we answer important questions, like &#8220;how do they puff these things?&#8221; and &#8220;what would happen if Cheetos went to India?&#8221; (Answer: Funjabi!) Recorded at Microsoft in Redmond, Washington, on October 22, 2010. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>Episode 24: Burgers</title>
		<link>http://www.spilledmilkpodcast.com/2010/10/21/episode-24-burgers/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/10/21/episode-24-burgers/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 16:00:38 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Episode]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=245</guid>
		<description><![CDATA[Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel like you need a cold shower, you&#8217;ve come to the right place. This week on Spilled Milk, we cook and eat a couple of supremely juicy burgers and [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/10/21/episode-24-burgers/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
			<enclosure url="http://traffic.libsyn.com/spilledmilk/sm24-burgers.mp3" length="9788105" type="audio/mpeg" />
		<itunes:duration>0:15:50</itunes:duration>
		<itunes:subtitle>Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel like you need a cold shower, you&#8217;ve come to the right place. This week on Spilled Milk, we cook a[...]</itunes:subtitle>
		<itunes:summary>Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel like you need a cold shower, you&#8217;ve come to the right place. This week on Spilled Milk, we cook and eat a couple of supremely juicy burgers and share our best tips for buying and grinding meat. Recipe: The Spilled Milk Burger. www.spilledmilkpodcast.com</itunes:summary>
		<itunes:keywords>spilt, spilled, milk, spilt, milk</itunes:keywords>
		<itunes:author>Matthew Amster-Burton and Molly Wizenberg</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>The Spilled Milk Burger (recipe from Episode 24)</title>
		<link>http://www.spilledmilkpodcast.com/2010/10/21/the-spilled-milk-burger-recipe-from-episode-23/</link>
		<comments>http://www.spilledmilkpodcast.com/2010/10/21/the-spilled-milk-burger-recipe-from-episode-23/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 15:58:51 +0000</pubDate>
		<dc:creator>mamster</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.spilledmilkpodcast.com/?p=242</guid>
		<description><![CDATA[THE SPILLED MILK BURGER We like a 6-ounce burger, but you lose a little meat to the grinder, so we&#8217;ve specified a little extra meat. It&#8217;s unusual to find boneless short ribs for sale, so buy English-cut short ribs bone-in and cut them off the bone (easy!) or ask your butcher to do it. 7 [...]]]></description>
		<wfw:commentRss>http://www.spilledmilkpodcast.com/2010/10/21/the-spilled-milk-burger-recipe-from-episode-23/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
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