About Your Co-Host

Molly Wizenberg has been writing about food since 2004, which sounds less impressive than 1999, but oh well, whatever. Her proudest accomplishments include eating a lot of peanut butter and winning a dance marathon at her cousin's bat mitzvah. She's the author of two books, Delancey: A Man, a Woman, a Restaurant, a Marriage and A Homemade Life, both New York Times bestsellers.