Molly Wizenberg
Co-Host of Spilled Milk
Molly Wizenberg has been writing about food since 2004, which sounds less impressive than 1999, but oh well, whatever. Her proudest accomplishments include eating a lot of peanut butter and winning a dance marathon at her cousin's bat mitzvah. She's the author of two books, Delancey: A Man, a Woman, a Restaurant, a Marriage and A Homemade Life, both New York Times bestsellers.
Molly Wizenberg has hosted 410 Episodes.
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Episode 403: Ice Cream Sandwiches
September 19th, 2019 | 31 mins 32 secs
Rated: NFJ (Not For June) Today we discuss feeding different needs, cookie texture and whether we've ever been to a baseball game. Volume quirks and numerical settings may seem boring at first but just wait until the end when we finish simultaneously.
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Episode 402: Camping
September 12th, 2019 | 55 mins 56 secs
Finally the episode you've all been waiting for, Matthew and Molly go Camping. Join us in the wilderness where we discuss spin-off series, down slope urination, and The Devil's Club as we sing songs around the campfire and wonder how cold can it really get. Listen as we encounter wild ponies, vermin and mail merge all before discovering the magic of fire. http://www.spilledmilkpodcast.com/donate
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Episode 401: Chickpeas
September 5th, 2019 | 41 mins 11 secs
This week we face our fears as we discover deceptively delicious chickpeas. As we decide if the skin fits and what to do with aquafaba, we put Producer Abby on blast and discover Molly's future apprenticeship.
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Episode 400: PB&J
August 29th, 2019 | 38 mins 50 secs
Today we reach into the vault with much less pep than expected as we talk about this lunch staple and embrace our inner Don Draper. We discuss sandwich protection, to crust or not to crust and BYOPBJ while Molly still can't get over human composting.
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Introducing We Love You (and So Can You)!
August 28th, 2019 | 5 mins 49 secs
Here’s a new podcast for you! We Love You (and So Can You) is part reality show, part self-love school, and the best makeover podcast out there. Hosts Kristen Meinzer and Jolenta Greenberg (from By the Book) draw on their extensive knowledge of self-help to provide guests with a prescription for their next life challenge, whether it’s getting back into dating or starting a new career. The goal: for the guest to find the outstanding person who was there all along, and learn to love themselves more. We Love You (and So Can You) is out NOW - listen wherever you get your podcasts.
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Episode 399: Taco Salad
August 22nd, 2019 | 36 mins 8 secs
Today we listen to the sound of nostalgia as we consume Taco Salad with (almost) all of the fixings. Molly gets morbid and yet again, brings it around to Willy Wonka as Matthew decides the order of composting. After a whole lot of vamping we are finally rewarded with the return of Mrs. Cubbison.
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Episode 398: Seaweed Snacks
August 15th, 2019 | 22 mins 38 secs
Today we eat these salty, delicious snacks and bemoan their caloric deficiencies. We discuss methods of tantrum prevention, childhood freak-outs and mean dentists as we wonder if this is funny at all.
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Episode 397: Backpacking Food
August 8th, 2019 | 55 mins 37 secs
Today we embark on a field trip! All the way to REI. We become Dehydrated Gourmets as we test our limits reconstituting meals through hordes of chipmunks, creepy camp songs and a whole lot of vamping. Nothing can prepare you for our Inner Enchantments.
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Episode 396: Powdered Peanut Butter
August 1st, 2019 | 30 mins 23 secs
Today we start out and end up the same way, confused. We are either early adopters or late bloomers as we try to discover what this stuff is and why. Through mouth mortar and puberty powder we chat about Matrix themed threesomes, pod people and the beautiful Keanut.
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Episode 395: Sourdough
July 25th, 2019 | 35 mins 37 secs
This week we introduce you to Sylvia and The Sourdough Diaries as we become starter parents and make trillions of new friends. We get really excited about Pliny the Elder as we myth bust and debunk all over the place. Look forward to a dense crumb, mail order starters and a Sleepy Molly.
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Episode 394: Pizza Delivery
July 18th, 2019 | 40 mins 23 secs
Get ready for us to crumb to life as we order a pizza live on the air, in real time. We are inspired by the robust Supreme Pizza as we discuss meal trains, slumber parties and the plights of delivery drivers as we learn the difference between hot bags and fun bags.
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Episode 393: Parmesan Cheese
July 11th, 2019 | 43 mins 2 secs
Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals.
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Episode 392: Spice Organization
July 4th, 2019 | 35 mins 41 secs
What's up dill weed? Today we try not to yuck your yum as we go through M & M's spice drawers. We learn about Matthew's annual Great Spice Purge while debating Muppets vs. Disney, and the importance of decanting. #spiceorganizationremodelgoals
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Episode 391: Pineapple
June 27th, 2019 | 51 mins
Up your picnic game and church key parties with these bromeliads. Today we grow more tender as we learn about etymology and Matthew's bat biases while eating the apple of pine. These tart and juicy infructescences lead us to domain squatting, earldoms, butt rot and so much more.
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Episode 390: Ridged Chips
June 20th, 2019 | 30 mins 48 secs
Today we learn that these chips are not ridged for pleasure, but for oral discomfort. We encounter alligators, crocodiles and the ice cream truck while debating who is the Big Dipper and who is the Little Dipper.
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Episode 389: Pistachios
June 13th, 2019 | 37 mins 39 secs
Get ready for puberty metaphors, lawn paintings and Greek botanists because today we are talking about Pistachios. Molly disrespects the agenda and we painstakingly open seams to dip our toe into the dark web and debate when the Earth will die.