Molly Wizenberg
Co-Host of Spilled Milk
Molly Wizenberg has been writing about food since 2004, which sounds less impressive than 1999, but oh well, whatever. Her proudest accomplishments include eating a lot of peanut butter and winning a dance marathon at her cousin's bat mitzvah. She's the author of two books, Delancey: A Man, a Woman, a Restaurant, a Marriage and A Homemade Life, both New York Times bestsellers.
Molly Wizenberg has hosted 16 Episodes.
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Bonus: Kahlúa Live Show
October 22nd, 2018 | 29 mins 32 secs
Today we have a mid-afternoon cocktail hour among strangers while deciding make out session requirements, our Hogwarts House and basic rhyming etiquette. While sipping on Kahlúa cold brew cocktails, we discover that Matthew’s car knowledge isn’t up to snuff and that Molly’s Friday night needs some work. Blankets not included.
This episode is sponsored by Kahlúa. Please drink responsibly. -
Episode 355: Peach vs Nectarine
October 18th, 2018 | 25 mins 32 secs
Forget Rocky vs Bullwinkle. This is the showdown we've all been waiting for! Today we embark on a skinless tasting and proceed to make things way more complicated than they need to be. Secret envelopes may be involved. Whispering fruits definitely make an appearance. But, no antlers were harmed in the making of this episode so don't write to us!
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Episode 354: Leeks
October 11th, 2018 | 47 mins 45 secs
Grab your one euro logs and a sword, because today we are talking about Leeks. We learn about Matthew's unit price obsession and Molly's counter top sludge as we discuss the merits of this melting allium. Things will get dirty.
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Bonus: Kahlúa Cocktails
October 8th, 2018 | 32 mins 45 secs
Pour a glass of Kahlúa and put on a sweater, we're going on a field trip! Today we discuss the slow passage of time, fashion cycles and snapchat suspicions as we sip on Espresso Martinis. We discover America's Last Top Model and which host is a ding-a-ling while coming up with some million dollar inventions. Bartender Mittens anyone!?
This episode is sponsored by Kahlúa. Please drink responsibly. -
Episode 353: Movie Candy
October 4th, 2018 | 43 mins
This week, we dive into boxes of Movie Candy while Matthew chickens out. Our intrepid hosts suffer bruised tongues and Red Vine abuse while chatting crushes, clammy hands and sexy librarians. Producer Abby strikes again!
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Episode 352: Nectarines
September 27th, 2018 | 40 mins 40 secs
Trichomes, botany and provocative questions must mean we are talking about some very special stone fruit. Nectarines, though clingy and aged, are yummy and dominate. Just our type.
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Episode 351: Shokupan
September 20th, 2018 | 23 mins 14 secs
This week we are a podcast for listening as we discuss Shokupan, the eraserbread. Bread cheeks, heels and ears all make an appearance along with some star making reenactments. Finally, we uncover a secret pastry brush obsession so be sure to swipe right.
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Episode 350: Jello Cakes
September 13th, 2018 | 42 mins 36 secs
Today we go way down Memory Lane Rabbit Hole and end up at The Junior League as we eat the Jello Cake of Molly's childhood. We encounter Mr Bob and High Maintenance as we confront illusions of pudding and compatible superlatives. Limit: One duck per person.
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Episode 349: Margaritas
September 6th, 2018 | 29 mins 58 secs
This was all Producer Abby's idea. Unless you hate this episode, in which case she had nothing to do with it and actually advised against it. Let it be known that Margaritas may cause excessive licking, splinter injuries and are essential to the game "Dumb or Just Sad?".
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Episode 348: Ice Cream Cones
August 30th, 2018 | 46 mins 3 secs
Today we taste Ice Cream Cones and immediately become lunge feeders. Dive deep with us for some teaching moments as we tackle cone fears, scotch drops and nature's napkin. It takes some tongue coaxing but eventually blowing agents get their say.
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Episode 347: Non-Stick Ice Cream Treats
August 23rd, 2018 | 30 mins 12 secs
Today, Matthew shocks and Molly rants as we discover too much of a good thing can be hazardous. We attempt to make meaningful contributions to society as we ponder murderous organs and sneaky nutritional facts. Meanwhile, the dreaded Ice Cream Wall looms ever closer.
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Episode 346: BLTs
August 16th, 2018 | 38 mins 39 secs
Hey bae, we need a lot of help today. We learn the merits of abbreviations as we discuss that descendant of the club sandwich, the BLT. Topics such as tomato baths and mayonnaise glops are fair game as well as silver foxes and lonely bears.
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Episode 345: Refried Beans
August 9th, 2018 | 36 mins 4 secs
We take a long meandering journey down Memory Lane as we discuss Refried Beans and measure coolness levels with Scorn and Envy. We learn the perils of "yes-anding" and hiking while high as worlds collide and Molly's real name is revealed.
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Episode 344: Cinnamon Rolls
August 2nd, 2018 | 42 mins 4 secs
Welcome to The Nordic Connection, where we bed and incubate bressert with the help of Molly's tour guide "skills". While discussing Cinnamon Roll anatomy, sugar lumps and student waiters, we come to some surprising conclusions in order to crown the Master of the Yeasted Dough.
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Episode 343: Crudités
July 26th, 2018 | 38 mins 19 secs
Today we skip the dip and dive straight into Hypothetical Vegetable Grammar with a side of dusty radishes. We get philosophical and sporty while Molly's patience wears thin, Matthew invents a new job and a long lost friend returns.
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Episode 342: Halva
July 19th, 2018 | 39 mins 18 secs
Welcome to language hour where we encounter some funky Dad stuff, Matthew's secret pottery dreams and Good King Henry. Our vocabulary is off the charts as we discuss the morbid dessert paste Halva while coming up with some all purpose insults. Just don't call us chubby cowards!