Episode 129: Pretzels


Is it a bird? Is it a plane? It’s The Pretzel! He is here to save the day from the Snack Artist’s nefarious plan to take over the world with honey mustard pretzel minions. But where is The Pretzel’s trusty sidekick, Peanut Butter Pellet? Tune in to find out! spilledmilkpodcast.com

 

 

 

 

Pretzels Tasted

Rold Gold sticks
Safeway Snack Artist mini twists
Snyders of Hanover sourdough
Trader Joes Peanut Butter Pretzels

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Episode 128: Lemonade


When life gives you powder… you eat it from the can. This week’s topic is Lemonade where we discover yet again that Matthew is a snob with atrocious pickup lines while Molly ponders the Mystery of the Missing Pink Lemons. Taste the thirst. EXPLICIT. spilledmilkpodcast.com

 

 

 

Matthew’s Method – Sliced lemons, mashed and strained with sugar and water (sparkling or still)
Molly’s Method- Simple syrup, lemon juice, sparkling water (try rosemary infused simple syrup)
Matthew’s Arnold Palmer – Equal parts brewed black tea and lemonade with a dash of simple syrup
 
 

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Episode 127: Oatmeal


Rise and Shine! This week, we embark an another oat based breakfast, this time the gloopy variety. Our slightly snobby hosts prefer posh and steel-cut though they may deign to sample some of that instant flavored stuff. The Podcast, out! (drops mic) www.spilledmilkpodcast.com 

 

 

 

 

 

Recipes and Links

April Bloomfield’s Porridge

Megan Gordon’s steel-cut oatmeal

Serious Eats slide show of Oatmeal toppings


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Episode 126: Canned Tomatoes


With rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles’ heel, Canned Tomatoes. Through cheesy pasts, shady meeting places and can opener envy, our hosts slog through these pureed, sliced, diced and fire roasted sauce makers. spilledmilkpodcast.com

 

 

 

 

Recipes

 

Cowboy Beans

Marcella Hazan’s Tomato Sauce with Onion and Butter from Orangette

Matthew’s Short Ribs with  Wheat berries

Molly’s Oven Roasted Canned Tomatoes from Bon Appetit


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Episode 125: Granola


While neither are worthy of the title Granola Mentor, Matthew and Molly are taking us from toasty to tasty. Join these cereal stuffers as they get their oats in order and discuss the merits of clumps, mix-ins and pulling out in time. Help us Sam Elliot, you’re our only hope. EXPLICIT. spilledmilkpodcast.com 

 

 

Recipes

Molly’s Granola

Matthew’s Granola

 

Links

Food 52 clump article

The Kitchn clump article

Dang coconut chips

Marge Granola

 


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Episode 124: Green Juice


Great blades of wheat grass! This week our super trendy and always relevant hosts are on a cleanse. They are bulking up and hulking out, braving one of the most dreaded of beverages, green juice. This episode is certified organic, all natural, cold pressed, non-GMO and gluten free. Bottoms up! EXPLICIT. spilledmilkpodcast.com 

 

 

Recipes

Abby’s Green Smoothie – Blend up the following: coconut water, romaine lettuce, kale, banana, apple, lemon juice and berries.
 
Super weird hippy version – Blend up the above with a tablespoon of flax seeds, chia seeds, spirulina and chlorella. 
 
Links
 
 

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Episode 123: Spring Veggies


This week, Matthew and Molly once again laugh in the face of danger as they brave pungent odors, homicidal plants and entrapping tendrils. The limited edition backyard edibles tasted are fiddlehead ferns, ramps, pea shoots and stinging nettles. Forage with care! spilledmilkpodcast.com
 
 
 
 
RECIPES
 
Abby’s Mom’s Recipe for Fiddleheads – blanch, sauté with olive oil, salt and chili flakes
 
LINKS
 
  Ramps 
 
Langdon Cooke – “Mushroom Hunters” 

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Episode 122: Canned Tuna


This week we are packed in the Mediterranean tradition with one of Matthew’s most feared foods, canned tuna. Get ready to pick a side, whether it’s Albacore vs. Yellowfin, Chunk vs. Solid, Water vs. Oil or Italy vs. Costa Rica. spilledmilkpodcast.com
 
 
 
 
 Tuna Tasted
 
Bumblebee Prime Fillet Solid White Albacore in water
Chunk light in vegetable oil
Tonno Genova
Flavor Fresh pouch of Yellowfin in extra virgin olive oil 
Tuna Ventresca
 
 
Tuna Recipes
 

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