Episode 127: Oatmeal


Rise and Shine! This week, we embark an another oat based breakfast, this time the gloopy variety. Our slightly snobby hosts prefer posh and steel-cut though they may deign to sample some of that instant flavored stuff. The Podcast, out! (drops mic) www.spilledmilkpodcast.com 

 

 

 

 

 

Recipes and Links

April Bloomfield’s Porridge

Megan Gordon’s steel-cut oatmeal

Serious Eats slide show of Oatmeal toppings


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Episode 126: Canned Tomatoes


With rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles’ heel, Canned Tomatoes. Through cheesy pasts, shady meeting places and can opener envy, our hosts slog through these pureed, sliced, diced and fire roasted sauce makers. spilledmilkpodcast.com

 

 

 

 

Recipes

 

Cowboy Beans

Marcella Hazan’s Tomato Sauce with Onion and Butter from Orangette

Matthew’s Short Ribs with  Wheat berries

Molly’s Oven Roasted Canned Tomatoes from Bon Appetit


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Episode 125: Granola


While neither are worthy of the title Granola Mentor, Matthew and Molly are taking us from toasty to tasty. Join these cereal stuffers as they get their oats in order and discuss the merits of clumps, mix-ins and pulling out in time. Help us Sam Elliot, you’re our only hope. EXPLICIT. spilledmilkpodcast.com 

 

 

Recipes

Molly’s Granola

Matthew’s Granola

 

Links

Food 52 clump article

The Kitchn clump article

Dang coconut chips

Marge Granola

 


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Episode 124: Green Juice


Great blades of wheat grass! This week our super trendy and always relevant hosts are on a cleanse. They are bulking up and hulking out, braving one of the most dreaded of beverages, green juice. This episode is certified organic, all natural, cold pressed, non-GMO and gluten free. Bottoms up! EXPLICIT. spilledmilkpodcast.com 

 

 

Recipes

Abby’s Green Smoothie – Blend up the following: coconut water, romaine lettuce, kale, banana, apple, lemon juice and berries.
 
Super weird hippy version – Blend up the above with a tablespoon of flax seeds, chia seeds, spirulina and chlorella. 
 
Links
 
 

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Episode 123: Spring Veggies


This week, Matthew and Molly once again laugh in the face of danger as they brave pungent odors, homicidal plants and entrapping tendrils. The limited edition backyard edibles tasted are fiddlehead ferns, ramps, pea shoots and stinging nettles. Forage with care! spilledmilkpodcast.com
 
 
 
 
RECIPES
 
Abby’s Mom’s Recipe for Fiddleheads – blanch, sauté with olive oil, salt and chili flakes
 
LINKS
 
  Ramps 
 
Langdon Cooke – “Mushroom Hunters” 

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Episode 122: Canned Tuna


This week we are packed in the Mediterranean tradition with one of Matthew’s most feared foods, canned tuna. Get ready to pick a side, whether it’s Albacore vs. Yellowfin, Chunk vs. Solid, Water vs. Oil or Italy vs. Costa Rica. spilledmilkpodcast.com
 
 
 
 
 Tuna Tasted
 
Bumblebee Prime Fillet Solid White Albacore in water
Chunk light in vegetable oil
Tonno Genova
Flavor Fresh pouch of Yellowfin in extra virgin olive oil 
Tuna Ventresca
 
 
Tuna Recipes
 

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Episode 120: Icebox Cake


Webster’s Dictionary defines Icebox Cake as: (n) Much better than a human centipede. Join our post-apocalyptic adventure where zebras and cannibals abound and only a 2 ingredient chilled dessert can save you. 
House of Cards Season One spoiler alert! spilledmilkpodcast.com
 
 
 
The classic 2-ingredient version: Nabisco Famous Chocolate Wafers and whipped cream. chill for a few hours to overnight.
 
 
 
 
 
 

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Episode 119: Prunes


Keeping you regular with our weekly episodes, this time we probe everybody’s favorite laxative, prunes. This versatile fruit delights whether dried, stewed, juiced, roasted, savory or sweet. “Moist” haters beware. spilledmilkpodcast.com

 

The Wet Plum cocktail

 

Recipes

The Wet Plum Mocktail – Prune juice, splash of club soda and a squeeze of lemon.

Paula Wolfert’s Stewed Pork with Prunes and Onions via Fine Cooking
 
 
David Lebovitz’s Prunes Stewed with Port Wine 
 
Wine-Stewed Prunes and Mascarpone via Frankie’s 457 Spuntino
 
 
Links
 
 
 
 
 
 
Molly’s book Delancey, released on May 6th. 
 

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Episode 118: Food as Utensils

Celery straws and coconut bras. Here at Spilled Milk, we don’t shy away from the deep questions, such as “What actually constitutes a food utensil?” and “Where do Red Vines go when they die?”. Desperate times call for edible utensils. spilledmilkpodcast.com

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