Episode 107: Pizza Toppings


Welcome back, our friends, to the show that never ends. But how do you stop talking about pizza toppings? I mean, you’ve got cheese, sauce, pepperoni, margherita, supreme, pineapple, dessert pizza, hamburger nuggets, white pies, red pies, and we forgot to even mention pesto. spilledmilkpodcast.com


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Episode 106: Sweet Potatoes


Hey, sweetie pies. On this episode we explore the sweet potato/yam divide, ruin Thanksgiving, get arrested for assault and battery, and still have time to stuff our faces with cake. Recipes: Sweet Potato Pound Cake, Roasted Japanese Sweet Potatoes with Scallion Butter. spilledmilkpodcast.com

Sweet Potato Pound Cake: http://orangette.blogspot.com/2009/03/i-mean-it.html
Roasted Japanese Sweet Potatoes with Scallion Butter:http://www.epicurious.com/recipes/food/views/Roasted-Japanese-Sweet-Potatoes-with-Scallion-Butter-240549 (Epicurious)


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Episode 105: Lemons


From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLICIT. spilledmilkpodcast.com

Recipes:

Braised Fennel With Meyer Lemon and Parmesan (Jill Santopietro): http://www.nytimes.com/recipes/11426/braised-fennel-with-meyer-lemon-and-parmesan.html
Amanda Hesser’s Lemon Chickenhttp://wednesdaychef.typepad.com/the_wednesday_chef/2006/03/imbb_24_amanda_.html
Cook’s Illustrated Lemon Barshttp://leitesculinaria.com/3357/recipes-lemon-bars.html


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Episode 104: Salami


DIRECTIONS TO THE SPILLED MILK SALAMI DUNGEON

Drive 2.8 miles down Lactic Fermentation Parkway
Turn right onto Meat Stick Alley (ignore PRIVATE PROPERTY sign)
Proceed until you see an ominous-looking shack
Flee on foot

spilledmilkpodcast.com

Recipe:

Potato Gattohttp://seattletimes.com/pacificnw/2001/1007/taste.html

Salami tasted:

Creminelli Wild Boar
Olympic Provisions Saucisson Sec
Olympic Provisions Finocchiona
Olympic Provisions Loukanika
Fra’ Mani Nostrano
Safeway Primo Taglio Hard Salami


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Episode 103: Halloween Candy


The things we do to our bodies on this episode should be illegal. Also, our understanding of human biology is primitive. Also, what is nougat? Also, where are we and why are we surrounded by empty candy wrappers? Candies tasted: 3 Musketeers, Necco Wafers, Nerds, Snickers, Milky Way Midnight, Reese’s Peanut Butter Pumpkin. www.spilledmilkpodcast.com

This episode is brought to you by Tonx: fresh-roasted subscription coffee. For a free trial—yes, that’s free coffee, no strings attached—visit http://tonx.org/milk


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Episode 102: Chocolate Chip Cookies


Padlock your freezer, because we’re coming for your dough! What kind of chocolate makes the best cookie? What’s so great about old dough? Does size matter? Molly and Matthew chew through two astonishingly different cookies in search of answers. Recipes: Cook’s Illustrated Thick and Chewy Chocolate Chip Cookie; David Leite’s Chocolate Chip Cookie. www.spilledmilkpodcast.com

Cook’s Illustrated Thick and Chewy Chocolate Chip Cookie:http://web.mit.edu/bakingvolunteer/recipes/Recipes/Tollhouse%20Chocolate%20Chip%20Cookie.pdf

David Leite’s landmark cookie article, recipe included:
Perfection? Hint: It’s Warm and Has a Secrethttp://www.nytimes.com/2008/07/09/dining/09chip.html?pagewanted=all


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Episode 101: Whipped Cream


It’s light vs heavy vs canned vs Peter Gabriel vs Prince in this no-holds-barred cream-o-rama. Wait, that didn’t sound right at all. What can you say about whipped cream, anyway, other than “whip it well and put it on everything?” We give it our 16-minute best shot. EXPLICIT. spilledmilkpodcast.com


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Episode 100: Salt


It’s our centennial episode! Remember when Spilled Milk got its start, back in 1913? All we remember is, we probably didn’t have access to the variety of gourmet salts we enjoy today. Salts tasted: Jacobsen (Oregon), Læsø Groft Sydesalt (Denmark), Admiralty (Washington), sel gris(France), Maldon (England), Diamond Crystal (US), Okinawa Snow (Japan). spilledmilkpodcast.com


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