Episode 123: Spring Veggies


This week, Matthew and Molly once again laugh in the face of danger as they brave pungent odors, homicidal plants and entrapping tendrils. The limited edition backyard edibles tasted are fiddlehead ferns, ramps, pea shoots and stinging nettles. Forage with care! spilledmilkpodcast.com
 
 
 
 
RECIPES
 
Abby’s Mom’s Recipe for Fiddleheads – blanch, sauté with olive oil, salt and chili flakes
 
LINKS
 
  Ramps 
 
Langdon Cooke – “Mushroom Hunters” 

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Episode 122: Canned Tuna


This week we are packed in the Mediterranean tradition with one of Matthew’s most feared foods, canned tuna. Get ready to pick a side, whether it’s Albacore vs. Yellowfin, Chunk vs. Solid, Water vs. Oil or Italy vs. Costa Rica. spilledmilkpodcast.com
 
 
 
 
 Tuna Tasted
 
Bumblebee Prime Fillet Solid White Albacore in water
Chunk light in vegetable oil
Tonno Genova
Flavor Fresh pouch of Yellowfin in extra virgin olive oil 
Tuna Ventresca
 
 
Tuna Recipes
 

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Episode 120: Icebox Cake


Webster’s Dictionary defines Icebox Cake as: (n) Much better than a human centipede. Join our post-apocalyptic adventure where zebras and cannibals abound and only a 2 ingredient chilled dessert can save you. 
House of Cards Season One spoiler alert! spilledmilkpodcast.com
 
 
 
The classic 2-ingredient version: Nabisco Famous Chocolate Wafers and whipped cream. chill for a few hours to overnight.
 
 
 
 
 
 

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Episode 119: Prunes


Keeping you regular with our weekly episodes, this time we probe everybody’s favorite laxative, prunes. This versatile fruit delights whether dried, stewed, juiced, roasted, savory or sweet. “Moist” haters beware. spilledmilkpodcast.com

 

The Wet Plum cocktail

 

Recipes

The Wet Plum Mocktail – Prune juice, splash of club soda and a squeeze of lemon.

Paula Wolfert’s Stewed Pork with Prunes and Onions via Fine Cooking
 
 
David Lebovitz’s Prunes Stewed with Port Wine 
 
Wine-Stewed Prunes and Mascarpone via Frankie’s 457 Spuntino
 
 
Links
 
 
 
 
 
 
Molly’s book Delancey, released on May 6th. 
 

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Episode 118: Food as Utensils

Celery straws and coconut bras. Here at Spilled Milk, we don’t shy away from the deep questions, such as “What actually constitutes a food utensil?” and “Where do Red Vines go when they die?”. Desperate times call for edible utensils. spilledmilkpodcast.com

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Episode 114: Scottish Junk Food


Sons and daughters of Scotland! We are Spilled Milk. And that’s as much of Braveheart as we remember. Listener Gemma kindly sent us a box full of Scottish wafers, caramel, and absurdities. What else could we do but start chewing? Alba gu bràth! EXPLICIT. spilledmilkpodcast.com

 

Treats tasted:

Tunnock’s tea cakes 

Tunnocks Tea Cakes


Tunnock’s caramel wafer biscuits 

Tunnocks Caramel Wafer Biscuits


Tunnock’s caramel log 

Tunnock's Caramel Log


Lee’s Original Macaroon

Lee's Macaroon


Super Fizz Wham tongue-tingling chew bar

Wham!


Highland Toffee softer eating 

Highland Toffee

 


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