Spilled Milk

A comedy show about food

About the show

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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  • Episode 5: Braising

    February 17th, 2010  |  19 mins 19 secs

    Only braising can get you through the winter alive. But what to braise? Matthew says meat. Molly says vegetables. If this strikes you as stereotypical, however, check out Matthew's gender-bending headgear.

  • Episode 4: Romantic Food

    February 12th, 2010  |  18 mins 18 secs

    As Shakespeare didn't put it, "If food be the food of love, eat food." That's how we would put it, though, and we are turning your Valentine's Day into a scorcher with a feast of noted aphrodisiacs, from green M&Ms to ambergris. You know that mo[...]

  • Episode 3: Milkshakes

    February 4th, 2010  |  15 mins 34 secs

    We're whizzing up trouble here in the Spilled Milk test kitchen, as your hosts make milkshakes and mistakes in equal measure. Follow us down the rabbit hole. Recipe: Chocolate malt. NOTE: Even though this episode has the Explicit tag, it is probably[...]

  • Episode 2: Winter Squash

    January 21st, 2010  |  25 mins 14 secs

    Winter squash is a big, scary vegetable. Matthew is scared of its sweet taste. Molly is scared of its thick skin. Can they put their fears to rest? What is the "throwdown method"? And is squash-licking fatal? Recipe: Warm Butternut and Chickpea Sala[...]

  • Episode 1: Fried Eggs

    January 7th, 2010  |  13 mins 15 secs

    Does everything taste better with a fried egg on top? Molly and Matthew come up with many things that do and a few that don't. Plus, the pros and cons of snowy white bottom. Recipe: Kimchi fried rice with a fried egg.