Spilled Milk

A comedy show about food

About the show

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episodes

  • Episode 350: Jello Cakes

    September 13th, 2018  |  42 mins 36 secs

    Today we go way down Memory Lane Rabbit Hole and end up at The Junior League as we eat the Jello Cake of Molly's childhood. We encounter Mr Bob and High Maintenance as we confront illusions of pudding and compatible superlatives. Limit: One duck per person.

  • Episode 349: Margaritas

    September 6th, 2018  |  29 mins 58 secs

    This was all Producer Abby's idea. Unless you hate this episode, in which case she had nothing to do with it and actually advised against it. Let it be known that Margaritas may cause excessive licking, splinter injuries and are essential to the game "Dumb or Just Sad?".

  • Episode 348: Ice Cream Cones

    August 30th, 2018  |  46 mins 3 secs

    Today we taste Ice Cream Cones and immediately become lunge feeders. Dive deep with us for some teaching moments as we tackle cone fears, scotch drops and nature's napkin. It takes some tongue coaxing but eventually blowing agents get their say.

  • Episode 347: Non-Stick Ice Cream Treats

    August 23rd, 2018  |  30 mins 12 secs

    Today, Matthew shocks and Molly rants as we discover too much of a good thing can be hazardous. We attempt to make meaningful contributions to society as we ponder murderous organs and sneaky nutritional facts. Meanwhile, the dreaded Ice Cream Wall looms ever closer.

  • Episode 346: BLTs

    August 16th, 2018  |  38 mins 39 secs

    Hey bae, we need a lot of help today. We learn the merits of abbreviations as we discuss that descendant of the club sandwich, the BLT. Topics such as tomato baths and mayonnaise glops are fair game as well as silver foxes and lonely bears.

  • Episode 345: Refried Beans

    August 9th, 2018  |  36 mins 4 secs

    We take a long meandering journey down Memory Lane as we discuss Refried Beans and measure coolness levels with Scorn and Envy. We learn the perils of "yes-anding" and hiking while high as worlds collide and Molly's real name is revealed.

  • Episode 344: Cinnamon Rolls

    August 2nd, 2018  |  42 mins 4 secs

    Welcome to The Nordic Connection, where we bed and incubate bressert with the help of Molly's tour guide "skills". While discussing Cinnamon Roll anatomy, sugar lumps and student waiters, we come to some surprising conclusions in order to crown the Master of the Yeasted Dough.

  • Episode 343: Crudités

    July 26th, 2018  |  38 mins 19 secs

    Today we skip the dip and dive straight into Hypothetical Vegetable Grammar with a side of dusty radishes. We get philosophical and sporty while Molly's patience wears thin, Matthew invents a new job and a long lost friend returns.

  • Episode 342: Halva

    July 19th, 2018  |  39 mins 18 secs

    Welcome to language hour where we encounter some funky Dad stuff, Matthew's secret pottery dreams and Good King Henry. Our vocabulary is off the charts as we discuss the morbid dessert paste Halva while coming up with some all purpose insults. Just don't call us chubby cowards!

  • Episode 341: Corn on the Cob

    July 12th, 2018  |  42 mins 54 secs

    Today we dive into danger with that classic conversation starter, Corn on the Cob. We are still in the milk stage as we fight against the Niblet Nabber with butter pats and Silver Spoons. But wait! The dreaded Butter Boy makes an appearance and all we have are cobshanks!

  • Episode 340: Cool Whip

    July 5th, 2018  |  32 mins 19 secs

    Today we devour that stone cold classic, de-emulsed edible spackle also known as Cool Whip. Pre-funk with us as we Co-host Greatly to decide if this deserves the highest of Spilled Milk honors, until a secret is revealed that could threaten the future of the show.

  • Episode 339: Try My Casserole

    June 28th, 2018  |  47 mins 38 secs

    Today we are a couple of hot dishes talking starchy binders and gloopy soups. We discover Molly's lack of hospitality skills and a cute attempt at quiz making while discussing the Blanket and Funeral Casseroles that lurk on the horizon.

  • Episode 338: Still Water

    June 21st, 2018  |  34 mins 8 secs

    Today we embrace the stillness and immediately a fight breaks out. Using panda voices and pH levels, we consume multitudes to find hydration you can feel and amusement you can hear. Thanks again to Mr. Nobody for making this episode possible.

  • Episode 337: Dutch Baby

    June 14th, 2018  |  32 mins 21 secs

    Today our topic is the Dutch Baby, though you'd be forgiven for forgetting that once we get started. This episode is overflowing with nonsense: indecent proposals, minivans of children and celestial masterpieces are just the beginning. Be sure to stick around for Matthew's Hot Tips, where surprisingly useful information is communicated.

  • Episode 336: Pringles

    June 7th, 2018  |  35 mins 26 secs

    Saddle up your tongue because today we are discussing Hyperbolic Paraboloid Potato Crisps, the ultimate way recharge your busy day. Are they chips? Or are they crisps? Crackers? Batter? Stix!? We learn about invasive species, lid sufficiency, and loud stacks. WOW! What a Podcast!

  • Episode 335: Scallions

    May 31st, 2018  |  31 mins 16 secs

    Today we discuss The Unsung Aromatic, scallions. When we aren't accidentally liquefying them, we find that these alliums are pretty inoffensive though Molly isn't that impressed. Then, we celebrate tender lower parts and the return of Mrs. Cubbison.