21Jan, 2010

Episode 2: Winter Squash

By |January 21st, 2010|Episode|35 Comments

Winter squash is a big, scary vegetable. Matthew is scared of its sweet taste. Molly is scared of its thick skin. Can they put their fears to rest? What is the “throwdown method”? And is squash-licking fatal? Recipe: Warm Butternut and Chickpea Salad with Tahini Sauce.

21Jan, 2010

Warm Butternut and Chickpea Salad with Tahini Sauce (recipe from Episode 2)

By |January 21st, 2010|Recipe|7 Comments

**Warm Butternut and Chickpea Salad with Tahini Sauce**
Adapted from Casa Moro
Serves 4

**For salad:**
1 medium butternut squash (about 2 to 2-1/2 lb.), peeled, seeded, and cut into 1-1/2-inch pieces
1 medium garlic clove, pressed
1/2 tsp. ground […]

18Jan, 2010

We’re featured in the mass media

By |January 18th, 2010|News|2 Comments

The Seattle University Spectator did an article last week on Molly:

“A local blogger’s sweet success”:http://www.su-spectator.com/entertainment/a-local-blogger-s-sweet-success-1.1010695

bq. Orangette exists as one of the zestiest food blogs around. Named last year by the Times of London as the number one food blog of 2009, creator Molly Wizenberg continues to dominate the Internet food scene from her home in […]

7Jan, 2010

Episode 1: Fried Eggs

By |January 7th, 2010|Episode|64 Comments

Does everything taste better with a fried egg on top? Molly and Matthew come up with many things that do and a few that don’t. Plus, the pros and cons of snowy white bottom. Recipe: Kimchi fried rice with a fried egg.

6Jan, 2010

Kimchi Fried Rice (recipe from Episode 1)

By |January 6th, 2010|Recipe|11 Comments

Kimchi Fried Rice

Adapted from Kye Soon Hong
Makes 2 hearty servings

4 cups cooked Japanese-style (calrose) rice, cooled and chilled in refrigerator
4 strips bacon, cut crosswise into 1/2-inch pieces
2 cups Napa cabbage kimchi, the riper the better, diced
1 tablespoon butter, plus more for frying eggs
2 […]