For the rice balls recipe, look no further than Just Hungry:

“Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step”:

and her “rice ball FAQ”:

Here’s some of that “Korean seaweed”: we were grooving on (this is a different brand and possibly a different size, but the same stuff).

Finally, here’s a video of Molly making a rice ball. It’s that easy!

Spilled Milk: Molly makes a rice ball from Matthew Amster-Burton on Vimeo.