We know you didn’t think it was possible, but this week, we’re even more full of beans than usual. (Dried beans, specifically, though we like canned, too.) We’re tackling some of life’s toughest questions: to soak or not to soak, to salt or not to salt, and what happens to Matthew when he eats happy brownies? We’re also spilling the beans about our favorite cooking methods. Hurry up and click “Play” already, before we find a way to work another bean idiom into this description. www.spilledmilkpodcast.com