26May, 2011

Episode 39: Meat Sticks

By |May 26th, 2011|Episode|8 Comments

Dusk. A lone boxcar clatters down the tracks. Squint, and you’ll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips open a plastic pouch with his teeth. They say grace over the feast of Vienna Sausages and Lit’l Smokies. Forget, for one moment, about the world outside this […]

16May, 2011

Outtake: Mammi

By |May 16th, 2011|Outtake|4 Comments

For a special Easter treat, Molly and I ate some Mammi, the Finnish delicacy made famous by Jenna in our “Scary Food II”:https://www.spilledmilkpodcast.com/2011/03/31/episode-35-scary-food-ii/ episode. Features a sneak preview of next week’s full episode.

MP3 download (tap here to play on iPhone/iPad)

12May, 2011

Episode 38: Crusty Corners

By |May 12th, 2011|Episode|14 Comments

We’re reporting live from Crusty Corners, the magical land where crusty, cheesy, bubbly goodness reigns. This was supposed to be a show about macaroni and cheese, but everything went horribly off the rails and devolved into Matthew’s makeup tips and Molly’s robotic endoskeleton. Recipe: Pasta with Asparagus in a Lemon Cream Sauce. EXPLICIT LANGUAGE. www.spilledmilkpodcast.com

12May, 2011

Pasta with Asparagus in a Lemon Cream Sauce (Recipe from Episode 38)

By |May 12th, 2011|Recipe|2 Comments

From Cucina Simpatica, by Johanne Killeen and George Germon

2-1/2 cups heavy cream
1 teaspoon minced lemon zest
1/2 cup freshly grated pecorino romano (or Parmigiano-Reggiano) (1.5 ounces)
1/2 cup shredded fontina (1.5 ounces)
2 tablespoons ricotta
1 teaspoon kosher salt
12 ounces fresh […]