Forget the sexy, expensive stuff like knives and skillets. We’re debating the best spatulas, peelers, and spoons. With one saucepan thrown in just because we like to break the rules. For links to our recommended utensils, see

Matthew likes:

“Calphalon spatula”:

“Exoglass spoon”:

“Green colander”:

Molly likes:

“Kyocera ceramic Y-peeler”:

“Kuhn Rikon cheap-o peeler”:

“Reiss 0.5-liter enamel saucepan”:

“Wooden spatula”: