This is the show that you’ve been waiting for, in which we determine, once and for all, the best pasta shape. Or not. Along the way, Matthew continues his love affair with penne rigate, Molly makes Italians roll their eyes and groan, and we voice some strong opinions (surprise, surprise!) about saucing pasta. Roll up your slappy sleeves and dig in.

Mezze Maniche Rigate with Scallionshttp://forums.egullet.org/topic/126202-pasta-bible-pasta/
Pasta with Yogurt, Peas, and Chilehttp://orangette.blogspot.com/2013/06/told-you-so.html

Check out this episode