From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLICIT.


Braised Fennel With Meyer Lemon and Parmesan (Jill Santopietro):
Amanda Hesser’s Lemon Chicken
Cook’s Illustrated Lemon Bars

Check out this episode